125 butter pie cream cool whip powdered sugar Recipes

graham cracker crumbs, butter, melted, chopped peanuts, peanut butter, cream cheese, powdered sugar, frozen non-dairy topping, partially thawed (such as cool whip), instant chocolate pudding mix, instant vanilla pudding, cold milk (2% or whole), frozen non-dairy topping, partially thawed, marshmallow cream, chopped peanuts, if desired and (to garnish ) or 3 tbsp mini chocolate chips, if desired (to garnish)

eggs, water, vanilla, brownie mix, baking soda, flour, sugar, butter, softened, cream cheese, softened, unsweetened chocolate, melted & cooled, vanilla, chocolate chips (combined together) or 1/2 cup nuts (combined together), whipping cream, sugar, cocoa powder

graham cracker crumbs, almonds or 1/2 cup pecans, finely ground, butter, melted, neufchatel cheese, softened or 8 oz cream cheese, powdered sugar, chocolate pudding, cool whip lite, divided, chocolate chip cookies, broken up (represents the wall)

graham cracker crumbs, butter, cream cheese, powdered sugar, cherry pie filling, cool whip

philadelphia fat free cream cheese , spread, adams peanut butter (or any no fat added brand.), jell-o sugar-free instant vanilla pudding mix , 4-serving size, nonfat dry milk powder, water, cool whip lite, keebler graham cracker pie crust, grape fruit spread, dry roasted peanuts

flour, butter, sugar, pecans, powdered sugar, cream cheese, cool whip, jell-o chocolate pudding and pie filling, milk, cool whip

flour, powdered sugar, softened butter, sliced bananas, cream cheese, powdered sugar, blueberry pie filling, cream (to garnish ) or cool whip (to garnish)

graham cracker crumbs (about 24 squares), brown sugar, peanut butter, peanut butter, butter or 1/4 cup margarine, melted, cream cheese, softened, sugar, cool whip, thawed, apple pie filling, powdered sugar, ground cinnamon

pumpkin , not pie mix, evaporated milk, sugar, cinnamon, nutmeg, butter, melted, duncan hines butter recipe cake mix, pecans, chopped, cream cheese, powdered sugar, cool whip

flour, butter, sugar, crushed pecans, powdered sugar, cream cheese, cream cheese, cool whip, instant vanilla pudding, milk

all-purpose flour, powdered sugar, butter, softened, cream cheese, softened, sugar, vanilla, cool whip, unflavored gelatin, cold water, boiling water, lemon juice, sugar, mangoes, cubed

lorna doone cookies, softened butter, powdered sugar, slightly beaten eggs, cream or small tub cool whip, drained crushed pineapple

margarine or 3/4 cup butter, flour, nuts, chopped fine, philadelphia cream cheese, powdered sugar, cool whip, milk, instant vanilla pudding, pumpkin or 2 cups canned, ground cinnamon, ground ginger

instant vanilla or french vanilla instant pudding, cold milf, thawed cool whip, yellow cake mix, bakers chocolate ( unsweetened ), butter, powdered sugar

flour, butter, chopped pecans, cream cheese, softened, powdered sugar, cool whip, thawed, instant cheesecake pudding, pumpkin, milk, pumpkin pie spice

butter, at room temperature, powdered sugar, graham cracker crumbs, cream cheese, at room temperature, sugar (granulated ), sm. container cool whip, peach pie filling

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

refrigerated pie crust, chopped pecans, brown sugar, unsweetened cocoa, cooled, strong coffee, butter, softened, vanilla extract, egg, chopped pecans, semisweet chocolate chips, whipping cream, powdered sugar, strong coffee, cooled, chocolate curls