Directions:
- Make 1 8 or 9 inch yellow cake mix and let cool.
- Beat pudding mix and 1 cup milk in medium bowl with whisk 2 minutes. Stir in cool whip. Let stand 5 min.
- Cut cake horizontally into 2 layers with serrated knife
- Set one of the cake halves on plate. Spread pudding mixture the place top 1/2 of cake on top. Set aside
- Microwave chocolate and butter on medium in microwaveable bowl for 1 min. Or until butter is melted. Make sure mixture is mixed well. Add sugar and remaining milk mix well.
- Spread over cake refrigerate 1 hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.23 Kcal (2320 kJ) | ||
| Calories from fat | 188.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 32% | |
|---|---|---|---|
| Cholesterol | 30.03mg | 10% | |
| Sodium | 726.06mg | 30% | |
| Potassium | 651.07mg | 14% | |
| Total Carbs | 84.85g | 28% | |
| Sugars | 28.86g | 115% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 142mg | 14% | |
| Amount Per 100 g | |||
| Calories | 413.26 Kcal (1730 kJ) | ||
| Calories from fat | 140.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 32% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 10% | |
| Sodium | 541.39mg | 30% | |
| Potassium | 485.46mg | 14% | |
| Total Carbs | 63.26g | 28% | |
| Sugars | 21.52g | 115% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 6.66g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 4% | |
| Calcium | 105.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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