260 butter pie cream cheese cool sugar Recipes

chocolate crumb crusts, cream cheese, milk, sugar, peanut butter (creamy or extra crunchy), cool whip, chocolate syrup, nuts

oreo cookies; divided, butter or margarine; melted, philadelphia cream cheese; softened, sugar, cool whip whipped topping; thawed

graham cracker crumbs, butter, melted, philadelphia cream cheese, softened, sugar, milk, fresh lemon juice, cool whip topping, thawed, fresh blueberries

oreo cookie crumbs, granulated sugar, butter, melted, semi-sweet chocolate chips, cream cheese, brown sugar, vanilla, cool whip, thawed in refrigerator (very important), fresh strawberries, paraffin wax (i skip this also) (optional), semi-sweet chocolate chips

cream cheese, softened, butter or 1/4 cup margarine, softened, sugar, vanilla extract, milk chocolate chips, melted and cooled, carton cool whip, thawed, graham cracker crust (or any flavor !), garnish with additional cool whip

pie crusts, baked and cooled, peanut butter chips, divided, cream cheese, softened, powdered sugar, milk , plus, milk, unflavored gelatin, water, cold, water , boiling, sugar, cocoa, whipping cream, vanilla extract

cream cheese, softened, powdered sugar, creamy peanut butter or 1/2 cup chunky peanut butter, sized snickers candy bars, chopped, cool whip, thawed, chocolate cookie pie crust or 2 (6 oz) graham cracker pie crust

cream cheese, softened, powdered sugar, creamy peanut butter, cool whip, graham cracker pie crust, fudge syrup or fudge sauce

graham cracker crumbs (almost full box), butter melted, cream cheese softened, sugar, vanilla, cool whip, cherry pie filling

oreo cookies, divided, butter or 1/4 cup margarine, melted, philadelphia cream cheese, softened, sugar, thawed cool whip topping

margarine or 3/4 cup butter, flour, nuts, chopped fine, philadelphia cream cheese, powdered sugar, cool whip, milk, instant vanilla pudding, pumpkin or 2 cups canned, ground cinnamon, ground ginger

oreo cookies, butter, melted, cream cheese, softened, sugar, cold milk, cool whip topping, thawed, divided, cold milk, jell-o chocolate pudding and pie filling, instant

crushed gingersnaps (about 40 cookies), butter, melted, cream cheese, softened, sugar, milk, cold milk, vanilla instant pudding mix, pumpkin, solid pack, pumpkin pie spice, cool whip

flour , all purpose, butter or 1/2 cup margarine, softened, pecans, finely chopped or ground, cream cheese, softened, sugar, topping, such as cool whip,divided, bananas, ripe,firm, vanilla instant pudding mix, milk, cold, chopped pecans (to garnish ) (optional)

butter, chopped nuts, flour, brown sugar, lemon jell-o gelatin, water, cream cheese, sugar, cool whip (you can use dream whip or whipped cream, too), jello gelatin, any flavor or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can cherry pie filling

pie crusts, baked or 9 inches prepared graham cracker crusts, chopped peanuts, for topping, softened butter, sugar, egg (or -replacer equivalent), melted chocolate chips, vanilla, softened cream cheese, peanut butter (i ve found the natural, sugar-free chunky varieties actually taste best), powdered sugar, egg (or -replacer equivalent), thawed cool whip

cream cheese softened, butter softened, granulated sugar, vanilla extract, milk chocolate chips melted and cooled, carton of cool whip topping, graham cracker crust (9 inch 1)

pie crust baked and cooled, granulated sugar, cornstarch, flour, water, egg yolks, butter, fresh squeezed lime juice, vanilla milk chips, cream cheese softened