Zebra Cheesecake Bars Recipe

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Zebra Cheesecake Bars
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Ingredients:

Directions:

  1. PLACE cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 13x9-inch dish. Refrigerate 10 minute.
  2. Meanwhile, beat cream cheese, sugar and 2 tablespoons milk in separate bowl with wire whisk until well blended. Stir in 1-1/4 cups of the whipped topping. Spread over crust.
  3. POUR 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minute or until well blended.
  4. Spoon evenly over cream cheese layer. Let stand 5 minute or until thickened. Spread remaining whipped topping over pudding layer.
  5. REFRIGERATE at least 4 hours. Store leftover dessert in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.46 Kcal (2518 kJ)
Calories from fat 203.63 Kcal
% Daily Value*
Total Fat 22.63g 35%
Cholesterol 92.6mg 31%
Sodium 569.06mg 24%
Potassium 57.4mg 1%
Total Carbs 94.02g 31%
Sugars 55.89g 224%
Dietary Fiber 1.48g 6%
Protein 8.48g 17%
Iron 4.4mg 24%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 1027.04 Kcal (4300 kJ)
Calories from fat 347.71 Kcal
% Daily Value*
Total Fat 38.63g 35%
Cholesterol 158.12mg 31%
Sodium 971.71mg 24%
Potassium 98.02mg 1%
Total Carbs 160.55g 31%
Sugars 95.43g 224%
Dietary Fiber 2.53g 6%
Protein 14.48g 17%
Vitamin A 0.1mg 1%
Iron 7.5mg 24%
Calcium 127.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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