491 butter pie cream cheese chocolate Recipes

butter , softened no substitutions, sugar, eggs, pure vanilla extract, flour, baking cocoa , plus, baking cocoa, baking soda, buttermilk, water, vegetable oil, cream cheese, softened, sugar, heavy whipping cream, almond extract, cherry pie filling, divided

chocolate wafer crumbs, butter, melted, cream cheese, softened, white sugar, eggs, canned pumpkin pie filling, cornstarch, sour cream, semisweet chocolate, vegetable oil

cream cheese, softened, sugar, peanut butter, graham cracker or chocolate crumb crust (9 inches), strawberry preserves

cream cheese, softened, creamy peanut butter (such as reese s), sugar, frozen whipped topping (cool whip), thawed, semisweet chocolate chips, prepared graham cracker crust

cream cheese, softened, milk, sugar, crunchy peanut butter, prepared graham cracker crusts, chocolate syrup, chopped salted peanuts

butter, all-purpose flour, white sugar, cream cheese, white sugar, instant chocolate pudding mix

cream cheese, butter or 1/2 cup margarine, softened, flour, egg, brown sugar, vanilla, chopped pecans, semisweet baking chocolate squares, melted

pre-baked pie shell, cream cheese, smooth peanut butter or 1 cup crunchy peanut butter, icing sugar, whipping cream, pure vanilla extract, whipping cream, semi-sweet chocolate baking squares, chopped, chopped peanuts

graham cracker pie crust (or chocolate oreo crust), philadelphia cream cheese, peanut butter, powdered sugar, vanilla, milk, cool whip, chocolate syrup, kahlua (optional) or 2 tbsp bailey s irish cream, to taste (optional)

butter, light brown sugar, light corn syrup, salt, heavy cream, mascarpone cheese, heavy cream, sugar, vanilla extract, salt, chocolate chips, pre-made chocolate cookie pie crust (recommended : oreo or keebler)

almond snickers candy bars, pre made chocolate cookie pie crust (store bought ), cream cheese, softened, sugar, sour cream, creamy peanut butter, eggs, semi-sweet chocolate chips, whipping cream, almonds, lightly toasted

refrigerated pie crusts, semi-sweet chocolate chips, whipping cream, cream cheese, softened, eggs, sugar, divided, vanilla extract, divided, salt, light corn syrup, butter, melted, pecan halves, chocolate syrup (optional)

butter, softened, granulated sugar, pack pumpkin, eggs, all-purpose flour, pumpkin pie spice, baking powder, baking soda, white chocolate chips, cream cheese frosting, light brown sugar , packed

flour, powdered sugar, butter, room temperature, chopped pecans, cream cheese, room temperature, amaretto-flavored instant cappuccino mix, vanilla extract, melted then cooled frango chocolate , mints (about 33 mints), cream, pecan halves (to garnish )

unsalted butter, room temperature, sugar, eggs, teasp. vanilla, flour, unsweetened cocoa powder, teasp. baking soda, teasp. salt, low-fat buttermilk, cream cheese ( 2 3-oz package. ) room temperature, creamy peanut butter 2 tbsp. unsalted butter, room temperature, teasp. vanilla, salt, powdered sugar , sifted, milk

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

graham cracker crumbs, melted butter, sugar, creamy peanut butter, cream cheese, room temperature, sugar, pure vanilla extract, salt, heavy whipping cream, semisweet chocolate, heavy whipping cream, salted peanuts, chopped (reserve 1 tsp for plate decoration), salted peanuts, chopped (reserve 1 tsp for plate decoration), cream, purchased chocolate sauce , place in a squeeze bottle, chocolate powder such as ghirardelli chocolate sweet ground chocolate and cocoa, confectioners sugar

chocolate graham crackers crumbs, sugar, butter -- melted, white chocolate, heavy whipping cream, cream cheese -- softened, sugar, cherry pie filling