52 butter pie cool condensed milk Recipes

butter, melted, light brown sugar, cream cheese, softened to room temperature, sweetened condensed milk, crunchy peanut butter, cool whip, graham cracker pie crust

prepared graham cracker pie crust (or use graham cracker cheesecake crust), sweetened condensed milk (i use fat free), chocolate syrup (such as hershey s), creamy peanut butter, frozen non-dairy whipped topping, thawed (cool whip)

chocolate wafer pie crust or 1 graham cracker pie crust, jiff creamy peanut butter, cream cheese (softened ), butter, sugar, salt, real vanilla extract, unsweetened chocolate, sweetened condensed milk, cool whip, thawed, chocolate shavings

unbaked pie shell, german sweet chocolate, butter or 1/4 cup margarine, sweetened condensed milk, water, eggs, beaten, vanilla extract, salt, chopped pecans, cold milk, instant chocolate pudding mix, cool whip, whipping cream, powdered sugar, vanilla

frozen coconut, cream cheese, pecans or 1 cup walnuts, frozen deep dish pie shell, condensed milk, butter, cool whip, caramel sauce

graham cracker crust, crushed graham crackers, sugar, butter, melted, sweetened condensed milk (not evaporated milk), fresh squeezed lemon juice (depending on how tart you like it), cool whip, cream, lemon twists, fresh blueberries

cream cheese, softened, sweetened condensed milk, crunchy peanut butter, lemon juice, vanilla, cool whip, prepared oreo chocolate cookie pie crust

pretzels, finely crushed, sugar, butter, melted, sweetened condensed milk (14 oz.), lime juice, fresh, tequila (or more , teehee), triple sec, frozen strawberries with syrup, thawed (10 oz.), cool whip, divided, whole strawberries, for garnish

condensed milk, hersheys chocolate syrup, butter, vanilla ice cream (or your favorite !), vanilla, oreo cookies, melted butter, carton cool whip

condensed milk, syrup, butter, ice cream , of your choice, vanilla, cool whip, oreo cookies (about 30), melted butter

butter, melted, granulated sugar, graham cracker crumbs, butter, sweetened condensed milk, cool whip, thawed, caramel ice cream topping, flaked coconut, chopped pecans, cream cheese, softened, mashed sweet potatoes

crushed pretzels, white sugar, melted butter, frozen limeade concentrate, sweetened condensed milk, grated lime peel, instant vanilla pudding mix

pie shells, cream cheese, peanut butter, butterfinger candy bars, hot fudge ( how ever much you need to cover the top of the pies), cool whip bowl ( she did not put the size but i use the regular size), condensed sweetened milk

pre baked pie crust, cream cheese, peanut butter, powdered sugar, sweetened condensed milk, vanilla, cool whip, syrup , for drizzle

cream cheese, softened, condensed milk, peanut butter, powdered sugar, cool whip, chocolate graham cracker pie crust

chocolate crunch crust, cream cheese, softened, eagle brand sweetened condensed milk, peanut butter, vanilla, cool whip, chocolate fudge ice cream topping, butter, semi-sweet chocolate chips, rice krispies

butter ( not margarine), more coconut, pecans, cream cheese, sweetened condensed milk, graham cracker crusts, cool whip ,optional

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.