78 butter pecan pudding dessert Recipes

butter, softened, all-purpose flour, chopped pecans, toasted, cream cheese, softened, powdered sugar, french vanilla instant pudding mix, chocolate instant pudding mix, milk, toppings: whipped topping, toasted chopped pecans , toffee bits, shaved chocolate

butter or margarine, all-purpose flour, chopped walnuts or pecans, eight-oz packages softened cream cheese, sugar, eight-oz containers whipped cream , such as cool whip, milk, instant pudding mix, any flavor

graham cracker crumbs, ground pecans, butter, melted, sugar, crushed pineapple, firm bananas, peeled and cut into 1/4 inch slices, cream cheese, softened, cold milk, instant lemon pudding mix, chopped pecans

graham cracker crumbs, ground pecans, butter, melted, sugar, crushed pineapple, firm bananas, peeled and cut into 1/4-inch slices, cream cheese, softened, cold milk, instant lemon pudding mix, chopped pecans

king arthur unbleached all-purpose flour, chopped pecans, butter, melted, sugar, cream cheese, softened, sugar, cold 2% milk, instant lemon pudding mix

graham cracker crumbs, crushed saltines (about 30 crackers), butter, melted, cold 2% milk, instant vanilla pudding mix, butter pecan ice cream, softened, butterfinger candy bar (2.1 oz), chopped

flour, butter, pecans, sugar, vanilla, cream cheese, powdered sugar, lemon flavor instant pudding and pie filling (or your choice of flavor), milk, prepared dream whip

flour, butter, pecans, finely chopped, cream cheese, softened, sugar, cool whip, thawed, instant chocolate pudding mix, cold milk, chocolate candy bars, grated

plain flour, salt, butter, pecans (chopped, toasted ), powdered sugar, cream cheese, cool whip, chocolate instant pudding, milk

butter, softened, all-purpose flour, pecans, chopped, cream cheese, softened, powdered sugar, prepared chocolate pudding, prepared vanilla pudding, chopped pecans and grated chocolate, for garnish

first layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated

flour, soft margarine (, not melted ), pecans, ground, cream cheese, softened, powdered sugar, cool whip, instant butter pecan pudding mix, milk, cool whip, pecans

flour, butter softened, pecans, cream cheese softened, powdered sugar, instant chocolate pudding, milk, vanilla, chopped pecans, milk chocolate chips

brown sugar, butter, peaches, sliced, sour cream, snack-size cups (3-1/2 oz each) vanilla pudding, pecan shortbread cookies, coarsely crushed

flour, butter, pecans, finely chopped, cream cheese, softened, powdered sugar, instant chocolate pudding mix, vanilla instant pudding mix, milk, milk chocolate candy bars, grated

crushed graham crackers (about 16 squares), crushed saltine (about 30 crackers), butter, melted, cold milk, vanilla instant pudding mix, butter pecan ice cream, softened, butterfinger candy bar, chopped (2.1 oz)

graham cracker crumbs, crushed saltine (about 30 crakers), butter, melted, cold milk, vanilla instant pudding mix, butter pecan ice cream, softened, butterfinger candy bar, chopped

chopped pitted dates, baking soda, butter, boiling water, sugar, egg, beaten, vanilla, flour, chopped pecans or 3/4 cup walnuts, cool whip topping, brown sugar, water, butter or 1/2 cup margarine, cornstarch or flour, to thicken, soft brown sugar, whipping cream, vanilla, butter