272 butter pecan pie cheese Recipes

butter, all-purpose flour, white sugar, chopped pecans, cream cheese, cherry pie filling, sugar

butter, flour, pecans, chopped, cream cheese, sugar, condensed milk, egg yolks, lemon juice

pecan halves, divided use, graham cracker crumbs, granulated sugar, margarine or butter, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, white chocolate baking squares, melted, vanilla extract, divided use, cherry pie filling, cream or topping

butter or margarine, bordeaux cookies, crumbled, chopped pecans, cornstarch, sugar, whipping cream, egg yolks, lightly beaten, mascarpone cheese, softened, orange liqueur or fresh orange juice, vanilla extract, berry glaze, garnish: orange rind strips

refrigerated pie crusts, semi-sweet chocolate chips, whipping cream, cream cheese, softened, eggs, sugar, divided, vanilla extract, divided, salt, light corn syrup, butter, melted, pecan halves, chocolate syrup (optional)

cream cheese, softened, sugar, vanilla, egg, unbaked 9 inch pie shell, pumpkin (not pie filling), evaporated milk, eggs, beaten, white sugar, brown sugar, cinnamon, salt, nutmeg, ginger, flour, brown sugar, butter or 1 tbsp margarine, chopped pecans

flour, butter, softened, sugar, pecans, finely chopped, bananas (2 per pie), cream cheese, softened, powdered sugar, milk, cool whip, vanilla, blueberry pie filling

flour, baking powder, baking soda, pumpkin pie spice, salt, butter, softened, honey, granulated sugar, eggs, vanilla or 1 tsp brandy extract, carrots, grated, pecans, chopped, cream cheese, softened, milk, vanilla or 1 tsp brandy extract, icing sugar, pecans, chopped

lightly packed crushed shortbread cookies with pecans (16 cookies), butter or 3 tbsp margarine, melted, gold medal all-purpose flour, sugar, gold medal all-purpose flour, cream cheese, softened, cream cheese, softened, ground cinnamon, ground nutmeg, ground ginger, eggs, pumpkin puree (not pumpkin pie mix), milk

butter, bittersweet chocolate, chopped, sugar, egg, all-purpose flour, baking powder, salt, chopped walnuts, cream cheese, softened, sugar, egg, sour cream, heavy cream, all-purpose flour, maple flavoring, egg whites, powdered sugar, ground cinnamon, ground nutmeg, cooked sweet potato, individually wrapped caramels, evaporated milk, heavy cream, semisweet chocolate chips, chopped pecans, for garnish

pecan halves, salt, sugar, divided, unsalted butter, melted, less-fat cream cheese, softened, vanilla extract, grated lemon rind, fresh lemon juice, frozen fat-free whipped topping, thawed, sliced strawberries

graham cracker pie crust, butter, flaked coconut, pecans, chopped, cream cheese, softened, sweetened condensed milk, caramel ice cream topping

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

first layer, all purpose flour, butter, chopped pecans, second layer, cream cheese, softened, icing sugar, cream (or cool whip), third layer, lemon pudding and pie filling (enough for 2 pies), fourth layer, whipping cream, sugar, vanilla, chopped pecans or slivered almonds for garnish

unbaked refrigerated pie crust, unsweetened chocolate, pecan halves, roasted, cream cheese, softened, unsalted butter, melted, eggs, sugar, cocoa powder, all-purpose flour, salt, evaporated milk, brandy

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

cream cheese, softened, sugar, eggs, evaporated milk, pumpkin pie spice, deep-dish pie shells, coarsely chopped pecans, light brown sugar, melted butter

cream cheese, softened, granulated sugar, eggs, fat-free evaporated milk, pumpkin pie spice, deep-dish pie crusts, coarsely-chopped pecans, light brown sugar, melted soft margarine or 4 tbsp butter, lightly whipped cream (optional)