49 butter pecan ice sundae Recipes

crushed cinnamon graham crackers, caramel sauce (for ice cream), butter pecan ice cream, cream, chopped pecans, maraschino cherries

graham crackers or 1 cup ginger snaps, crushed, butter pecan ice cream, caramel topping, pecans, chopped, cream (optional)

crushed pecan shortbread cookies (about 52 cookies), butter, melted, butter pecan ice cream, softened, almonds, toasted, milk chocolate english toffee bits, caramel sundae syrup

sugar, cornstarch, ground ginger , cinnamon and nutmeg, canned pumpkin, milk, vanilla extract, divided, heavy whipping cream, sugar, butter pecan ice cream, chopped pecans, toasted

heavy cream, sugar, vanilla or butter pecan ice cream, bananas, peeled and cut into 1/2-inch slices, caramel sauce, gingersnaps, crushed

granny smith apples , 4-5 apples, corn syrup, brown sugar, cinnamon, butter, pecans, chopped, poundcake, vanilla ice cream, aluminum foil

butter or 1/4 cup margarine, light brown sugar , firmly packed, bananas, light dulce de leche or 2 cups light vanilla ice cream, caramel ice cream topping, chopped pecans or 1/4 cup walnuts

butter, brown sugar, orange juice, cinnamon, nutmeg, bananas, chopped pecans, toasted, rum extract, reduced fat vanilla ice cream

butter, cubed, brown sugar, marshmallows, light corn syrup, salt, evaporated milk, chopped pecans, toasted, vanilla extract, ice cream

sugar, heavy cream, pure vanilla extract, vanilla ice cream, butter pecan ice cream, toasted pecans

crumbled ginger snap cookies or crumbled cinnamon graham crackers, butter pecan ice cream, caramel dessert sauce, canister whipped cream, chopped pecans, maraschino cherries

first layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated

sweetened shredded coconut, ground cloves, a couple of pinches, ground allspice , a couple of pinches, ground cinnamon , eyeball it, butter pecan ice cream, caramel sauce topping for sundaes, any brand, cream, honey roasted peanuts

roughly chopped pecans, ripe apricots, halved and pitted, canola oil, bittersweet chocolate, vanilla ice cream or 1 quart butter pecan ice cream or 1 quart chocolate ice cream, cream (optional), fresh mint (optional)

chocolate sandwich cookies, crushed, butter, softened, vanilla or peppermint ice cream, softened, chocolate syrup, chopped pecans

pecans, premium vanilla ice cream, caramel sauce , recipe follows, crushed blackberries , recipe follows, freshly whipped cream, heavy cream, vanilla bean , split in 1/2 lengthwise and seeds scraped, sugar, water, cold unsalted butter, salt, blackberries, sugar, cassis liqueur

butter or margarine, cut into 1/2-inch chunks, sugar, all-purpose flour, eggs, vanilla ice cream, chocolate sauce or caramel topping, homemade or purchased, sweetened whipped cream (optional), chopped pecans

vanilla wafer crumbs, pecans, finely chopped, unsalted butter, melted, brown sugar , packed, ground cinnamon, vanilla ice cream, mincemeat (made without suet), brown sugar , packed, whipping cream, vanilla extract, maraschino cherries (optional)