271 butter pecan desserts Recipes

sliced peaches, butter, melted, pecan pieces, butter pecan cake mix, coconut

flaked coconut, brown sugar, butter, softened, frozen waffles, lightly toasted, scoops butter pecan ice cream or flavor of your choice

cold butter, cubed, king arthur unbleached all-purpose flour, chopped pecans, divided, cream cheese, softened, sugar, cold 2% milk, instant butterscotch or vanilla pudding mix

sliced fresh or frozen rhubarb, sugar, water, butter pecan cake mix (regular size), flaked coconut, chopped pecans, butter, melted, vanilla ice cream , optional

marshmallows, evaporated milk, semisweet chocolate chips, butterscotch chips, milk chocolate chips, vanilla wafers, butter pecan ice cream, softened, pecan halves, toasted, maraschino cherries

flour, baking powder, salt, margarine or 1 1/2 cups butter, brown sugar , packed, eggs, vanilla, loosely chopped walnuts or 1 cup pecans, white chocolate, chunk (or chips), sugar, whipping cream, butter, maple flavoring

graham cracker crumbs, crushed saltines (about 30 crackers), butter, melted, cold 2% milk, instant vanilla pudding mix, butter pecan ice cream, softened, butterfinger candy bar (2.1 oz), chopped

brown sugar, butter, softened, rice krispies, crushed, nuts, chopped, shredded coconut, vanilla ice cream or 1/2 gallon butter pecan ice cream

flour, soft margarine (, not melted ), pecans, ground, cream cheese, softened, powdered sugar, cool whip, instant butter pecan pudding mix, milk, cool whip, pecans

pumpkin, sugar, evaporated milk, eggs, cinnamon, ginger, nutmeg, salt, butter pecan cake mix, chopped pecans, melted butter or margarine

butter, melted, king arthur unbleached all-purpose flour, brown sugar, quick-cooking oats, chopped pecans, caramel topping or sauce, vanilla ice cream

first layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated

flour, oatmeal, brown sugar, butter or margarine, chopped pecans, kraft caramel sauce, vanilla ice cream

crumbled ginger snap cookies or crumbled cinnamon graham crackers, butter pecan ice cream, caramel dessert sauce, canister whipped cream, chopped pecans, maraschino cherries

flour, butter (melted ), brown sugar, packed firmly, pure maple syrup, brown sugar, butter, eggs, slightly beaten, salt, pecans, chopped, vanilla, flour

crushed graham crackers (about 16 squares), crushed saltine (about 30 crackers), butter, melted, cold milk, vanilla instant pudding mix, butter pecan ice cream, softened, butterfinger candy bar, chopped (2.1 oz)

graham cracker crumbs, crushed saltine (about 30 crakers), butter, melted, cold milk, vanilla instant pudding mix, butter pecan ice cream, softened, butterfinger candy bar, chopped