284 butter pecan cream bars Recipes

pecan pieces, divided (planter s were used), crushed vanilla wafers (about 50 nilla wafers), butter, melted, cream cheese, softened (philadelphia was used), sugar, sour cream (breakstone s or knudsen was used), flour, vanilla, eggs, caramels (kraft s were used), water, semi-sweet chocolate baking squares (baker s was used)

graham cracker crumbs, butter, melted, vanilla instant pudding mix, milk, butter pecan ice cream, softened slightly, cool whip, heath candy bars, crushed

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, all-purpose flour, eggs, vanilla extract, quick caramel-pecan frosting

butter, flour, brown sugar, salt, butter, brown sugar, honey, cream (i use milk), vanilla, pecans, chopped

pecan pieces divided, crushed--- nilla vanilla wafers (about 50 ), butter melted, each cream cheese softened, sugar, sour cream, flour, vanilla extract, eggs, kraft caramels unwrapped, water, bakers semi-sweet chocolate

butter, powdered sugar, unsweetened cocoa, vanilla, half-and-half, graham cracker crumbs, flaked coconut, walnuts or 1/2 cup pecans, finely chopped, half-and-half, butter, light corn syrup, half-and-half, semi-sweet chocolate chips, powdered sugar

pecan shortbread cookies, broken into pieces, nature valley pecan crunch granola bars (nature valley brand, 2 pouches from 8.9 oz box, crushed, 3/4 cup), butter, melted, cream cheese (from 8-oz package, softened ), powdered sugar, milk, semi-sweet chocolate chips, melted and cooled, coconut pecan frosting (pillsbury creamy supreme recommended), cream cheese (from 8-oz package, softened ), milk, reserved whipped topping, milk chocolate candy bars or 1 1/2 oz special dark chocolate, chopped

flour, brown sugar, soft butter, pecans, cream cheese, brown sugar, vanilla, flour, eggs, butterscotch chips, unsweetened chocolate, melted (glaze)

butter pecan ice cream, softened, graham cracker crust, english toffee-flavored candy bars, crushed, divided, vanilla ice cream, softened, caramel sauce

graham cracker crumbs, sugar (optional), melted butter or 1/2 cup margarine, instant vanilla pudding (use the 4-serving size), milk, butter pecan ice cream, slightly softened, conatiner cool whip frozen whipped topping, thawed, heath candy bars, coarsley crushed (or use as many as desired)

graham cracker crumbs, butter,melted, milk, ea ) instant vanilla pudding, qt. butter pecan ice cream,softened, heath bar candy bars(1.4 oz ea.),crushed

layer) package. yellow cake mix, eggs, butter or margarine softened, chopped pecans, cream cheese, powdered sugar

graham cracker crumbs, butter, melted, packs of instant vanilla pudding mix, milk, qt. butter pecan ice cream, softened slightly, tub of cool whip, heath candy bars, crushed

graham cracker crumbs, butter melted, instant vanilla pudding, milk, butter pecan ice cream softened, toffee candy bars crushed

chopped pecans, whole graham crackers, brown sugar, butter, whipping cream, vanilla extract, kosher salt, dark chocolate morsels

cream cheese, softened, butter, softened, divided, white sugar, vanilla, divided, all-purpose flour, baking soda, eggs, brown sugar, corn syrup, pecans

shortbread base, butter, flour, brown sugar, salt, butter, brown sugar, honey, cream (i use milk), vanilla, pecans, chopped

graham cracker crumbs, melted butter (no substitutions), vanilla instant pudding mix, half-and-half or 2 cups milk, butter pecan ice cream, slightly softened (or similar icecream), cool whip, frozen topping thawed, heath candy bars, crushed