Chocolate-Pecan-Caramel Bars Recipe

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Chocolate-Pecan-Caramel Bars
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Ingredients:

Directions:

  1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through.
  2. Line a 15- x 10-inch jelly-roll pan with aluminum foil; lightly grease foil. Arrange graham crackers in a single layer in prepared pan, slightly overlapping edges.
  3. Combine sugar, butter, and cream in a medium-size heavy saucepan; bring to a boil over medium heat, stirring occasionally. Remove from heat, and stir in vanilla and pecans. Pour butter mixture over crackers, spreading to coat.
  4. Bake at 350° for 10 to 11 minutes or until lightly browned and bubbly. Top warm bars with dark chocolate morsels. Let stand 3 minutes, and spread chocolate over bars.
  5. Immediately sprinkle with salt, and slide foil from pan onto a wire rack. Cool completely (about 30 minutes). Chill 20 minutes before serving. Break into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16021.21 Kcal (67078 kJ)
Calories from fat 8608.16 Kcal
% Daily Value*
Total Fat 956.46g 1471%
Cholesterol 399.34mg 133%
Sodium 10966.43mg 457%
Potassium 3853.44mg 82%
Total Carbs 1790.47g 597%
Sugars 720.43g 2882%
Dietary Fiber 81.78g 327%
Protein 135.76g 272%
Vitamin C 2.7mg 4%
Vitamin A 1.7mg 57%
Iron 75.2mg 418%
Calcium 1051.8mg 105%
Amount Per 100 g
Calories 517.67 Kcal (2167 kJ)
Calories from fat 278.14 Kcal
% Daily Value*
Total Fat 30.9g 1471%
Cholesterol 12.9mg 133%
Sodium 354.34mg 457%
Potassium 124.51mg 82%
Total Carbs 57.85g 597%
Sugars 23.28g 2882%
Dietary Fiber 2.64g 327%
Protein 4.39g 272%
Vitamin C 0.1mg 4%
Vitamin A 0.1mg 57%
Iron 2.4mg 418%
Calcium 34mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 399.3
    Points
  • 446
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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