198 butter pecan coconut cake mix Recipes

butter pecan cake mix, coconut pecan frosting (approximately 16 oz., could be more or less.), eggs, oil

crushed pineapple, undrained, cherry pie filling, yellow cake mix, butter, melted, grated frozen unsweetened coconut, thawed, chopped pecans, vanilla ice cream , for serving

coconut, pecans (chopped ), german chocolate cake mix, water (or as called for by cake directions), oil (or as called for by cake directions), eggs (or as called for by cake directions), cream cheese (softened ), butter, melted (or margarine), sugar (3 1/2 to 4 cups)

pecans, chopped, coconut flakes, butter recipe cake mix (or yellow if you cant find it), vanilla instant pudding mix (about half a standard packet), eggs, room temperature, whole milk, cold, vegetable oil, dark rum, unsalted butter, sugar, dark rum, sugar, butter, softened, vanilla extract, dark rum, plus up to 2 tbsp more , as needed

chocolate cake mix, coconut pecan frosting, vegetable oil, egg whites, semi-sweet chocolate chips, butter or 3/4 cup margarine, melted, granulated sugar, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, baking powder, water, vanilla frosting, maraschino cherries

coconut, chopped pecans, german chocolate cake mix, cream cheese, powered sugar, butter, vanilla

coconut, pecans, chopped, german chocolate cake mix, butter, cream cheese, powdered sugar

betty crocker butter pecan cake mix, coconut pecan frosting, oil, water, eggs, more tub of coconut pecan frosting , or whatever you like

strawberry cake, white cake mix, strawberry flavored jell-o mix, mashed fresh strawberries, vegetable oil, milk, eggs, flaked coconut, chopped pecans, strawberry cream cheese frosting, cream cheese, room temperature, butter, room temperature, sugar, fresh strawberries, flaked coconut, chopped pecans

yellow cake mix, crushed pineapple and juice, tropic isle coconut, pecans , if desired, butter , sliced in 1/4 inch sqs.

butter recipe golden cake mix (regular size), instant vanilla pudding mix, eggs, water, vegetable oil, poppy seeds, vanilla extract, coconut extract, flaked coconut, chopped pecans

butter, for greasing pan, all-purpose flour, for dusting pan, german chocolate cake mix, sweetened shredded coconut, chopped pecans, fresh or frozen and thawed whole cherries, pitted and minced, brandy, simple syrup (equal parts water and sugar simmered, then cooled), ground cinnamon, ground nutmeg, heavy cream, butter, bittersweet chocolate chips, fresh or frozen and thawed whole cherries, pitted, chopped chocolate

pecans, chopped, coconut, german chocolate cake mix, eggs, oil, water, cream cheese, softened, butter, softened, powdered sugar, vanilla

butter, melted, eggs, yellow cake mix, crushed pineapple with juice, pecans, chopped, coconut, banana, mashed

butter, coconut pecan frosting, rolled oats, sour cream, eggs, banana, yellow cake mix

coconut, chopped pecans, german chocolate cake mix, powdered sugar, cream cheese, margarine or butter

pecans, coconuts, german chocolate cake mix, cream cheese, butter, confectioners sugar

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.