1269 butter pecan caramel Recipes

pecans, sugar, eggs , large, butter, flour, salt, baking powder, caramels, soft , chewy

butter, melted, caramel sauce, vanilla extract, french bread , cut into 1-inch-thick slices, eggs, beaten, whole milk, salt, black pepper, chopped pecans

butter, melted, flour, salt, baking soda, cinnamon, sugar, brown sugar, egg, egg yolk, milk, vanilla, white chocolate chips, pecan pieces, caramels

butter (2 sticks), unsweetened chocolate, eggs, granulated sugar, all-purpose flour, vanilla extract, salt, chopped walnuts (optional) or 1/2 cup chopped pecans (optional), caramels, evaporated milk

butter, softened, sugar, light corn syrup, heavy whipping cream, divided, sweetened condensed milk, chopped pecans, vanilla extract

butter, brown sugar , solidly packed, heavy cream, egg yolks, salt, pecans

butter, sugar, light corn syrup, heavy whipping cream, divided, salt, pecan halves, vanilla extract

butter, softened, divided, butter, softened, divided, coarsely chopped pecans, toasted, semi-sweet chocolate chips, brown sugar, light corn syrup, water, sweetened condensed milk, vanilla extract

butter, softened, divided, coarsely chopped pecans, toasted, semisweet chocolate chips, brown sugar, light corn syrup, water, sweetened condensed milk, vanilla extract

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

caramels , unwrapped, marshmallows, milk, pecans, chopped, toasted, whipping cream, graham cracker crumbs, butter, melted

butter, softened, peanut butter, smooth, sugar , caster, cornflour, flour, plain, sugar , caster, butter, golden syrup, liquid glucose, water, sweetened condensed milk (can), pecans, roughly chopped, chocolate, plain dark, butter

butter, pecans, chopped, rolled oats, brown sugar, cinnamon, cardamom, salt, granola cereal, apples, peeled and thickly sliced, caramel candies , unwrapped and chopped, flour, apple juice

butter, softened, light brown sugar or 1 cup dark brown sugar, egg, vanilla extract, flour, baking soda, salt, milk chocolate chips, chocolate-covered toffee bits, chopped pecans (optional), caramels , unwrapped, heavy cream, milk chocolate chips, melted

lightly packed brown sugar, water, heavy cream, nutmeg, cinnamon, butter, pecan halves, walnut halves, brie cheese, red seedless grapes, granny smith apple, sliced, assorted cracker

pecans, unsalted butter, light brown sugar, all-purpose flour, sugar, cream of tartar, salt, water, heavy cream

butter, melted, king arthur unbleached all-purpose flour, brown sugar, quick-cooking oats, chopped pecans, caramel topping or sauce, vanilla ice cream

butter, at room temperature, sugar, eggs, at room temperature, all purpose flour, ground nutmeg, ground cinnamon, baking soda, salt, sized tart apples, about 1 and 1/4 lb, peeled, cored and finely chopped, chopped pecans (about 3 oz), vanilla, caramel pecan sauce, butter, pecan halves, dark brown sugar, whipping cream