239 butter pecan cake mix pudding Recipes

yellow cake mix, vanilla flavor instant pudding and pie filling mix, the 4-serving size box, water, butter, softened, eggs, rum extract, pecans, chopped (optional)

banana, mashed, yellow cake mix, instant butter pecan pudding mix, eggs, water, oil, nuts, finely chopped, milk, heated, sugar

butter pecan cake mix, water, vegetable oil, chopped pecans, instant coconut cream pudding mix, eggs, poppy seeds, vanilla extract

butter recipe cake mix, instant butterscotch pudding mix, flour, vegetable oil, egg, chopped pecans

yellow cake mix with pudding, butter or 1/2 cup margarine, softened, egg, condensed milk (not evaporated), vanilla extract, egg, skor english toffee bits or 6 oz heath candy bars, bits, chopped pecans

butter, heavy whipping cream, brown sugar, chopped pecans, food cake mix with pudding, water, vegetable oil, eggs, heavy whipping cream, sugar, vanilla extract

butter pecan cake mix, toasted coconut pudding mix, eggs, vegetable oil, water, poppy seed

butter, yellow cake mix with pudding, eggs, water, chopped pecans, almond brickle chips

white cake mix with pudding or 1 (18 oz) package yellow cake mix with pudding, powdered sugar, butter, eggs, cream cheese, softened, vanilla, chopped pecans or 1 cup nuts, of your choice

yellow cake mix (i use plain, not with pudding added), vanilla instant pudding mix, water, eggs, oil, coconut (divided ), butter (divided ), coconut (divided ), cream cheese, milk, sugar, vanilla, chopped pecans

butter recipe cake mix (i use a vanilla cake mix), vegetable oil, cream sherry, water, instant vanilla pudding, chopped pecans or 1/3 cup walnuts, eggs, glaze, butter, cream sherry, sugar

mashed banana, yellow cake mix, jello instant butter pecan pudding mix, eggs, water, oil, chopped nuts, hot milk or 1 tbsp water, into, sugar, mix well

pecans, chopped, instant vanilla flavor pudding and pie filling, chablis, butter recipe cake mix, vegetable oil, eggs, sugar, chablis, water, butter

butter recipe chocolate cake mix with pudding, semisweet chocolate chips, raspberry liqueur, seedless raspberry jam, sour cream, pecans chopped and toasted

butter recipe cake mix, banana cream instant pudding, vegetable oil, water, eggs, rum extract, banana extract, vanilla extract, pecans, chopped (optional), brown sugar, light, powdered sugar, milk, hot, banana extract, vanilla extract

butter, lemon cake mix with pudding, egg, pecans chopped, cream cheese 8oz, powdered sugar, eggs

banana, mashed, yellow cake mix, instant butter pecan pudding mix or 1 (3 1/2 oz) package instant butterscotch pudding mix, eggs, water, oil (or add part applesauce for less fat), baking powder, pecans or 1/2 cup walnuts, chopped

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.