Directions:
- Preheat oven to 350°.
- Combine the first 5 ingredients in a large mixing bowl and mix well.
- Stir in pecans (don't worry if dough seems crumbly).
- Shape tablespoonfuls of dough into balls and place about 2 apart on ungreased non-stick baking sheets.
- Bake for about 10 minutes or until golden brown and just about set.
- Leave on sheet for a minute or two.
- Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 895.26 Kcal (3748 kJ) | ||
| Calories from fat | 806.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.59g | 138% | |
|---|---|---|---|
| Cholesterol | 62.16mg | 21% | |
| Sodium | 324.23mg | 14% | |
| Potassium | 294.82mg | 6% | |
| Total Carbs | 25.09g | 8% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 7.21g | 29% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 632.75 Kcal (2649 kJ) | ||
| Calories from fat | 569.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.32g | 138% | |
|---|---|---|---|
| Cholesterol | 43.94mg | 21% | |
| Sodium | 229.16mg | 14% | |
| Potassium | 208.37mg | 6% | |
| Total Carbs | 17.74g | 8% | |
| Sugars | 2.37g | 13% | |
| Dietary Fiber | 5.1g | 29% | |
| Protein | 6.52g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 15% | |
| Calcium | 64.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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