318947 butter maple roasted carrots with garden thyme Recipes

carrots, peeled , cut on deep diagonal into 1/2-inch-thick slices, olive oil, fresh thyme leaves, butter

carrots , cut on diagonal into 1/2-inch thick slices, olive oil, fresh thyme leaves, butter

carrots, peeled , cut on sharp diagonal into 1/4-inch-thick ovals (about 11 cups), unsalted butter (1 1/4 sticks), sugar, coarse salt, pure maple syrup, dark brown sugar , packed, fresh italian parsley, chopped

carrots, fresh orange juice, orange , rind of, grated, maple syrup, mace or 1 pinch nutmeg, butter

carrots , sliced 1/4 inch thick on the diagonal, maple syrup, unsalted butter, kosher salt and black pepper

butter, brown sugar, maple syrup, frozen sliced carrots, golden raisins, salt, pepper

carrots , mixed colors if available, peeled, beets , different sizes and colors if available, sea salt & freshly ground black pepper, garlic , broken apart, 1/2 the cloves smashed, 1/2 left whole, extra-virgin olive oil, orange, juiced, few sprigs fresh thyme , leaves picked, few sprigs fresh rosemary , leaves picked, balsamic vinegar, thick organic pork loin chops, skin on, fresh sage leaves, lemon

carrots , cut lengthwise into wedges, parsnips , cut lengthwise into wedges, olive oil, dried thyme, salt and pepper

butter, butternut squash , cut lengthwise in half, peeled, seeded, cut into 1-inch cubes, low-salt chicken broth, pure maple syrup, minced fresh thyme, coarse kosher salt, black pepper (or more )

carrots, peeled, cut in slices 1/4 inch thick, butter, maple syrup, balsamic vinegar, salt, fresh ground black pepper, chopped fresh parsley

carrots, butter, maple syrup, coarse grain mustard, salt and pepper

carrots, peeled, asparagus, salt, white pepper, butter, maple syrup or 1 tbsp honey

carrots (about 1 1/2 lb in 1/8th in think slices), fresh tangerine juice (about 2 tangerines), reduced-sodium fat-free chicken broth, maple syrup, butter, ground cinnamon, chopped fresh chives, salt, fresh ground black pepper

carrots peeled and sliced, water, butter, maple syrup, bourbon, dry mustard, dried tarragon, salt, freshly ground black pepper

carrots, peeled and chopped, onion, cut into wedges, separated, olive oil, dried thyme (2 tbsp chopped fresh ), garlic cloves, finely chopped, salt, fresh ground pepper

butter, black pepper, cayenne pepper, thyme, oregano, dry mustard, garlic cloves, minced, pork loin, stalk celery, diced, carrots, diced, onion, diced, flour, pork stock or 1/2 cup chicken stock, salt and pepper

carrots , mixed colors if available, peeled, beets , different sizes and colors if available, sea salt and freshly ground black pepper, garlic , broken apart, 1/2 the cloves smashed, 1/2 left whole, extra-virgin olive oil, orange, juiced, a few sprigs fresh thyme , leaves picked, a few sprigs fresh rosemary , leaves picked, balsamic vinegar, thick organic pork loin chops, skin on, fresh sage leaves, lemon

butter, room temperature, chopped fresh thyme, salt, ground black pepper, cayenne pepper, turkey ; neck, gizzard, and heart reserved, fresh thyme sprigs (optional), very coarsely chopped onions, canned low-salt chicken broth, butter, shallots, chopped, chopped fresh thyme, ground ginger, cayenne pepper, canned low-salt chicken broth, gingersnap cookies, crumbled (3/4 cup; 2 oz)