960 butter lobster Recipes

  • Lobster Pie
    butter , plus, butter, melted, flour, lobster stock and
    8 More
    butter , plus, butter, melted, flour, lobster stock, sherry wine, heavy cream, cooked maine lobster meat, cut into chunks, salt, white pepper, soft french breadcrumbs, freshly grated parmesan cheese, chopped fresh flat-leaf parsley
    1 hour 5 min, 12 ingredients
  • Lobsters Best Bisque
    lobster bisque, basmati rice, unsalted butter and
    9 More
    lobster bisque, basmati rice, unsalted butter, shallots, thinly sliced, brandy, madeira, lobster stock ( i have a recipe and will add later), lobster meat from the lobster stock. chopped finely 1 1/2 cup. approx ., softened, unsalted butter, heavy cream, hot pepper sauce (optional on top ), diced scallions(optional on top )
    20 min, 12 ingredients
  • Lobster Bisque
    butter, onion, chopped, garlic, minced, carrot, chopped and
    10 More
    butter, onion, chopped, garlic, minced, carrot, chopped, bay leaf, fresh thyme or 1/2 tsp dried thyme, cooked lobster meat, cut into chunks, dry white wine (pinot grigio, dry vermouth, or sauvignon blanc), tomato, peeled, seeded, and chopped, lobster stock or 6 cups chicken stock or 6 cups fish stock or 6 cups the strained liquid reserved from boiling lobsters, heavy cream, salt & freshly ground black pepper, cognac (optional) or 2 tbsp brandy (optional), chopped fresh parsley leaves (to garnish )
    1 hour 15 min, 14 ingredients
  • Lobster Thermidor
    lobster tails or 2 whole lobsters and
    21 More
    lobster tails or 2 whole lobsters, lemon, chopped into quarters, dry white wine, bay leaves, fresh thyme, butter, chopped shallots, garlic cloves, crushed, sherry wine, fish stock, milk, chicken stock, double cream, half-and-half (half fat cream ), dijon mustard, cornflour, gruyere cheese, parmesan cheese, chopped tarragon, parsley, cayenne, breadcrumbs
    50 min, 22 ingredients
  • Lobster With Champagne-Saffron Sauce Splurge! Lobster With Champagne-Saffron Sauce Splurge!
    lobster tails, water, unsalted butter, at room temperature and
    10 More
    lobster tails, water, unsalted butter, at room temperature, fresh thyme, lobster-infused butter, garlic cloves, roughly chopped, saffron, champagne, heavy cream, unsalted butter, at room temperature, all-purpose flour, lemons, sliced into wedges, chopped fresh parsley
    35 min, 13 ingredients
  • Lobster Tetrazzini Lobster Tetrazzini
    lobster meat, lobster coral, water (reduced from lobster) and
    9 More
    lobster meat, lobster coral, water (reduced from lobster), mushroom, butter, flour, butter, heavy cream, sherry wine, nutmeg, truffle, diced, spaghetti, cooked
    12 ingredients
  • Lobster Eggs Benedict Lobster Eggs Benedict
    lobster tails or 1 -1 1/2 lb lobster, butter (1/2 stick) and
    13 More
    lobster tails or 1 -1 1/2 lb lobster, butter (1/2 stick), champagne or 3 cups sparkling wine, melted butter (1 stick), egg yolks, lemon juice, freshly squeezed, salt, dry mustard or 1 pinch cayenne pepper, english muffins, split, eggs, vinegar, any type, salt, arugula, washed, caviar, garnish (optional), chives, garnish (optional)
    35 min, 15 ingredients
  • Citrus-Buttered Lobster Tails Citrus-Buttered Lobster Tails
    frozen lobster tails (2 lobster tails), water and
    6 More
    frozen lobster tails (2 lobster tails), water, butter or 1/4 cup margarine, lemon juice, orange rind, finely shredded, salt, ginger, ground, paprika
    8 ingredients
  • Lobster Bisque With Garlic Croutons Lobster Bisque With Garlic Croutons
    butter, stalks celery, chopped, shallots, finely chopped and
    15 More
    butter, stalks celery, chopped, shallots, finely chopped, yellow onion, chopped, tomato paste, bay leaves, paprika, flour, lobster base, water, heavy cream, white pepper, dry sherry, frozen lobster tails, thawed, butter, olive oil, granulated garlic, thick-sliced bread
    1 hour 30 min, 18 ingredients
  • Lobster Stuffed Filet Mignon with a Tarragon and Veal Reduction Sauce (Emeril Lagasse) Lobster Stuffed Filet Mignon with a Tarragon and Veal Reduction Sauce (Emeril Lagasse)
    lobster, filet mignons (6 to 7-oz each), trimmed and
    26 More
    lobster, filet mignons (6 to 7-oz each), trimmed, essence , recipe follows, salt, fresh ground black pepper, olive oil, cold unsalted butter, freshly chopped tarragon leaves, white pepper, mashed or pan-fried potatoes, tarragon veal reduction sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, divided, minced shallots, brandy, lobster, cooked and meat chopped, optional, reduced veal stock, heavy cream, chopped fresh tarragon leaves, salt, ground black pepper
    35 min, 28 ingredients
  • Lobster Stew Lobster Stew
    butter, maine lobster meat, lobster base and
    2 More
    butter, maine lobster meat, lobster base, splash sherry , for deglazing pan, heavy cream
    22 min, 5 ingredients
  • Lobster Stew Lobster Stew
    butter, spanish onion , diced in a food processor and
    14 More
    butter, spanish onion , diced in a food processor, lobster stock (purchase from a reputable seafood market or make from scratch using lobster carcasses, mirepox, herbs), water, cayenne pepper, diced celery, diced carrot, cubed potatoes (1/2-inch), chopped chives, chopped parsley leaves, salt and freshly ground black pepper, whole milk, heavy cream, extra-virgin olive oil, fresh lobster meat, coarsely chopped into 2-inch pieces, sherry wine
    1 hour , 16 ingredients
  • Lobster a La King Lobster a La King
    lobsters, butter and
    9 More
    lobsters, butter, fresh mushrooms or 1/2 cup canned mushroom, sliced, green peppers, sliced, flour, salt, pepper, lobster liquid and milk, cream, lemon juice, halved toasted english muffins or toast rounds
    20 min, 11 ingredients
  • Lobster Casserole Lobster Casserole
    lobster, court bouillion, carrot , julliened and
    15 More
    lobster, court bouillion, carrot , julliened, leek julliened, sweet butter, spanish onion, chopped fine, stalk of celery, chopped fine, carrot, chopped fine, bay leaf, thyme, lobster stock, island merlot, red wine vinegar, salt, cayenne pepper, lemon juice, hampton black caviar, garnish: chopped chives and chive oil, optional
    1 hour 40 min, 18 ingredients
  • Lobster Mashed Potatoes Lobster Mashed Potatoes
    lobster chunks (chopped up lobster), mashed potatoes mix and
    3 More
    lobster chunks (chopped up lobster), mashed potatoes mix, paprika, s & p, butter
    10 min, 5 ingredients
  • Lobster and Green Chile Chowder with Roasted Corn-Green Chile Relish (Bobby Flay) Lobster and Green Chile Chowder with Roasted Corn-Green Chile Relish (Bobby Flay)
    lobsters, steamed, unsalted butter and
    16 More
    lobsters, steamed, unsalted butter, spanish onion, finely chopped, garlic, finely chopped, dry white wine, roasted corn kernels , cobs reserved *see cook s note, lobster stock, poblano chiles , roasted, peeled, seeded and diced, heavy cream, salt and freshly ground black pepper, chopped fresh cilantro leaves, plus leaves for garnish, roasted corn and green chile relish, recipe follows, ears fresh corn , silks removed but husks left on, soaked in cold water for 10 minutes, poblano chile , roasted, peeled, seeded and finely diced, red onion, finely diced, lime, juiced, canola oil, salt and freshly ground black pepper
    1 hour 20 min, 18 ingredients
  • Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce (Emeril Lagasse) Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce (Emeril Lagasse)
    lobster meat, raw, minced shallots, heavy cream, cognac and
    19 More
    lobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, fresh lemons, juiced, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped fresh tarragon leaves
    23 ingredients
  • Seafood Crepes with a Lobster Champagne Sauce Seafood Crepes with a Lobster Champagne Sauce
    all-purpose flour, milk, warm water, eggs and
    24 More
    all-purpose flour, milk, warm water, eggs, unsalted butter, melted, salt, diced yellow onion, chopped carrots, chopped celery, shallot, minced, chopped garlic, clarified butter, white wine, commercial lobster base, water, heavy cream, champagne, roux, white pepper, clarified butter, lobster meat, cubed, crawfish tail meat, shrimp pieces, large, crabmeat, champagne, tomatoes, seeded and diced, chopped green onions (scallions), salt and pepper
    1 hour 10 min, 28 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top