420530 butter lettuce fresh herbs maytag blue Recipes

fat-free chicken broth, garlic cloves, minced, fresh herbs, finely chopped , such as parsley, tarragon, chives, chervil, dill, basil, chives and arugula (4 cups leaves), extra virgin olive oil, onion, finely chopped, kosher salt , to taste, arborio rice, dry white wine, fresh ground pepper, lemon zest, finely chopped, lemon juice, freshly squeezed, parmesan cheese, freshly grated

egg yolk, whole-grain mustard, lemon juice, canola oil, extra-virgin olive oil, freshly ground black pepper, grated parmesan cheese (see notes ), heads butter lettuce , outer leaves removed, inner leaves washed and separated, sliced almonds, toasted

eggs, water, shredded colby-monterey jack cheese, divided, fresh herb, chopped (parsley,thyme leaves, cilantro, chives), chopped red bell pepper, fresh ground black pepper

all-purpose flour, milk, eggs, table salt, chopped fresh herbs (such as parsley, chives, basil, and tarragon), vegetable cooking spray

sugar, sugar, orange juice or 1 1/2 tbsp tangerine juice, walnut halves, ground cinnamon, head butter lettuce, washed and dried, canned mandarin orange segments, red onion, very thinly sliced, salad dressing (a raspberry walnut vinaigrette or similar dressing is recommended)

bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads butter lettuce , outer leaves removed, remaining leaves torn into large pieces, dried cherries (preferably tart ones)

sliced mushrooms, olive oil, onions or 1 small shallot, diced, leek , thinly sliced into half-moons, fresh herb (such as thyme or sage), fresh parsley , and or 1 -2 tsp fresh chives, cooked barley (hulled )

dried cranberries, port wine, brie cheese , cheesek cut up, head butter lettuce , torn, crouton, extra virgin olive oil, cranberry juice, basil pesto (or 1 tbsp basil leaves-not dried), red wine vinegar, salt , to taste, fresh cracked pepper , to taste

apricot preserves, cider vinegar, dry mustard, salt, fresh ground black pepper, vegetable oil, poppy seed, butter lettuce , rinse and dry, carrot, grated (optional)

cider vinegar, chopped shallot, coarse-grain mustard, walnut or vegetable oil, salt and fresh-ground pepper, head butter lettuce (about 10 oz.), leaves separated, rinsed , crisped, and torn into bite-size pieces, gala or other sweet red apple (6 oz.), rinsed, cored, and thinly sliced, chopped italian parsley

extra-virgin olive oil, lemon juice, garlic, peeled and pressed or minced, rinsed and crisped butter lettuce (about 1 lb.), tomatoes, rinsed, stemmed, and halved, chopped fresh cilantro, salt and pepper

chopped mixed fresh herbs (thyme, summer savory, flat leaf parsley, pineapple sage, dill, rosemary, marjoram, basil, oregano...), grated lemons , zest of, safflower oil or 1/4 cup other mild oil, olive oil, fresh lemon juice, dry mustard, kosher salt

haricots verts (recommended : earth exotics), tri-color rotini pasta, roasted yellow peppers , cut into small strips, roasted red peppers , cut into small strips, chopped mixed fresh herbs such as mint , basil, tarragon and marjoram, poppy seed salad dressing (recommended : knott s)

pita rounds, olive oil, fresh lemon juice, mixed chopped fresh herbs (such as rosemary, thyme, and oregano)

fresh lemon juice, dijon mustard, minced garlic, salt, canola oil, fresh herbs (dill, chives, parsley) chopped, ground pepper, new potatoes cut into pieces, lemon zest

tarragon vinegar, sugar, dijon mustard, paprika, olive oil, head of radicchio , torn into 1-inch pieces (about 6 cups), head of butter lettuce , torn into 1-inch pieces (about 6 cups), basket strawberries, hulled, halved, paper-thin red onion slices

bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads of butter lettuce , outer leaves removed (reserve for another use), remaining leaves torn into large pieces, dried cherries (preferably tart; about 3 oz)

sourdough bread, olive oil, olive oil, garlic cloves, minced, grated parmesan cheese, bacon, balsamic vinegar, red wine vinegar, dijon mustard, butter lettuce, rinsed and crisped, salt and pepper