494673 butter lettuce fresh herbs blue cheese Recipes
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cream cheese, room temperature and8 Morecream cheese, room temperature, blue cheese, finely crumbled (can use roquefort in place of blue cheese), mayonnaise (use mayo not salad dressing for this), sour cream, green onions, finely chopped (yellow onions can be used, but green is better), roasted garlic (1 tsp fresh minced garlic can be used in place of the roasted, start with stated amounts and ad), celery salt, drop tabasco sauce (or to taste), black pepper10 min, 9 ingredients
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onion, finely chopped, garlic, crushed and8 Moreonion, finely chopped, garlic, crushed, a variety of mushrooms , such as morel,shiitake,oyster (sliced), crumbled mild blue cheese (danish or saga), yoghurt, creme fraiche, black pepper, parsley, parmesan cheese, whatever pasta, very nice with anything curly that will catch the sauce25 min, 10 ingredients
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blue cheese, crumbled, horseradish, low-fat mayonnaise and10 Moreblue cheese, crumbled, horseradish, low-fat mayonnaise, black pepper (we use mccormick s smokehouse pepper), rice wine vinegar, honey, garlic clove, minced, cabbage, very thinly sliced, celery, very thinly sliced, onion, very thinly sliced, red bell pepper, very thinly sliced, deli roast beef, thinly sliced, flour tortillas30 min, 13 ingredients
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Blue Cheese Dip with Onion and Celerycream cheese, room temperature and8 Morecream cheese, room temperature, crumbled roquefort or other blue cheese (about 3 1/2 oz), mayonnaise, sour cream, chopped onion, chopped celery, garlic cloves, minced, celery salt, ground black pepper9 ingredients
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Mary's Blue Cheese Dressingblue cheese or 4 oz roquefort cheese, mayonnaise and2 Moreblue cheese or 4 oz roquefort cheese, mayonnaise, buttermilk, garlic powder5 min, 4 ingredients
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