370683 butter lettuce escarole salad green dressing Recipes

salad greens, cooked boneless skinless chicken breasts , cut into strips, pecans, red pepper , cut into strips, red onion, thinly sliced, goat cheese, crumbled, raspberry vinaigrette dressing (use raspberry balsamic vinaigrette)

garlic, cut in half, romaine lettuce or mixed salad greens, rinsed, dried, and cut into 2-inch pieces, radishes, but in half, ripe olives, cut in half, red onion, thinly sliced and divided into rings, green bell pepper, seeded and thinly sliced, cucumber, thinly sliced, ripe medium tomato, cut into wedges, black pepper, dried dill, dried oregano leaves, red wine vinegar, filippo berio extra virgin olive oil

shrimp, cooked and shelled, edamame, cooked and shelled, green onions, sliced, lemon, juiced (about 3 tsp), extra virgin olive oil, salt, tabasco sauce, fresh ground pepper , to taste, iceberg lettuce or 4 cups other salad greens, low-fat white cheddar cheese, shredded, whole grains and sesame pilaf mix, like kashi

shredded romaine lettuce, mixed salad greens, arugula, cooked mixed beans, drained, chopped cucumber, chopped sweet red pepper, radishes, sliced, tomato, sliced, avocado, peeled, pitted, and chopped, ham, chopped

chickpeas, drained and rinsed, feta cheese , cut into cubes, cherries or 8 oz grape tomatoes, black olives, pitted, flat leaf parsley, lettuce or other salad greens, olive oil, lemon juice, garlic clove, crushed, salt , to taste

bacon , preferably smoky, grape tomatoes or 1 pint cherry tomatoes, tomatoes or 4 roma, yellow tomatoes or 2 large beefsteak tomatoes, red onion, salt, fresh ground pepper, pesto sauce, olive oil, white wine vinegar or 1 tsp fresh lemon juice, salad greens (your choice ), hardboiled egg, peeled & quartered (optional)

unsalted butter, fresh morels, rinsed , or dried morels, soaked in boiling water for 30 minutes, drained and rinsed, chicken stock or low-sodium broth, asparagus , tough ends discarded, halved lengthwise and cut into 2-inch lengths, salt, freshly ground pepper, extra-virgin olive oil, fresh lemon juice, frisee , torn into bite-size pieces, head medium butter lettuce , torn, chervil sprigs, argan oil, for drizzling (optional; see note )

head butter lettuce, sour cream, vinegar (i use rice ), sugar, kosher salt

yellow onion, chopped, cider vinegar, sugar, dry mustard, salt, paprika, celery seeds, vegetable oil, mixed salad greens , torn, sweet onion, avocados, fresh oranges

lettuce, onion, cress, bacon, red wine vinager, walnut oil, port wein, milk

chopped green onions, green part only, chopped parsley, lemon zest, juice of 1 lemon, chopped garlic, egg, salt and black pepper, olive oil, tuna steaks, 1/4-inch thick (about 4 oz each), rustic rub, assorted salad greens, julienne red onions, tomatoes, quartered, hard-boiled eggs

salad oil, onion (6 oz.), peeled and chopped, ground turkey or ground lean pork, curry powder, diced (1/4 in.) peeled, seeded green papaya, fat-skimmed chicken broth, chutney, chopped, cornstarch, salt, iceberg or butter lettuce leaves (about 3 by 4 in.), rinsed and crisped

gelatin, water, lemon , juice of, mayonnaise, salt, shrimp, cooked and peeled, stuffed olives, sliced, celery, minced, pimiento, chopped, onions, grated, eggs, hard-cooked and chopped, lettuce leaves or salad greens, mayonnaise, for garnish

baby spinach , packed tight, romaine lettuce, mixed salad green, mozzarella cheese, cut in cubes, mushrooms, fresh and sliced, bacon, cooked and crumbled, tomato, chopped, vegetable oil, sugar, white vinegar, onion, diced, worcestershire sauce, ketchup, salt

vegetable oil, onions chopped, ground beef (or cooked pinto beans), tex mex seasoning blend, tomato chopped, scallions sliced, salt, black pepper freshly ground, iceberg lettuce , or favorite salad green shredded, cheddar cheese shredded, sour cream, salsa, cilantro sprigs for garnish

lettuce leaves (eg. romaine), carrot , cut into fine julienne strips, red pepper, finely sliced, spring onions, finely sliced, red onions, chopped, cashew nuts, roughly chopped, bean sprouts, tamari soy sauce, tahini, cider vinegar

cider vinegar, honey, shallot, finely chopped, dijon mustard, vegetable oil, salt & freshly ground black pepper (kosher), heads butter lettuce , leaves gently torn, glazed walnuts , i use pecans but any other nut would be good, apple, quartered cored and thinly sliced (honeycrisp or fuji), pomegranate seeds, blue cheese, crumbled (stilton or maytag), tarragon leaf (i don tsp use)

fresh lemon juice, shallot, minced (to yield 3 tbsp), dijon mustard, extra virgin olive oil, minced fresh tarragon, kosher salt, fresh ground black pepper, lemon , juice of, whole artichoke bottoms (prepared for cooking ), heads butter lettuce (such as bibb or boston, about 5 oz each, tough outer leaves, removed, pale inner leaves washed and d), hardboiled egg, quartered