364261 butter lettuce escarole salad green Recipes

  • Butter Lettuce and Escarole Salad with Green Goddess Dressing
    plain low-fat yogurt, light sour cream and
    10 More
    plain low-fat yogurt, light sour cream, tarragon or white wine vinegar, chopped fresh tarragon, chopped fresh dill, chopped scallions, green part only, anchovy paste, torn butter lettuce (1 head ), torn escarole (1 head ), frozen peas, thawed, sliced ricotta salata, pine nuts, toasted
    12 ingredients
  • Butter Lettuce Shrimp Salad with Pears and Blue Cheese
    heads butter lettuce (1 1/4 to 1 1/3 lb. total ) and
    7 More
    heads butter lettuce (1 1/4 to 1 1/3 lb. total ), shelled cooked tiny shrimp, tomatoes (1/2 in. wide , if available), roasted salted smoked hazelnuts or roasted salted smoked almonds (see notes), firm-ripe asian, comice , or bosc pears (about 1/2 lb. each), lemon juice or rice vinegar, blue cheese dressing, fresh-ground pepper
    8 ingredients
  • Butter Lettuce and Herb Salad
    fennel bulb, halved, cored, and very thinly sliced and
    9 More
    fennel bulb, halved, cored, and very thinly sliced, heads butter lettuce or 3 heads boston lettuce, torn into pieces, fresh tarragon leaves , torn into pieces, scallions, white and green parts, chopped, fresh lemon juice, dijon mustard, kosher salt, black pepper, extra virgin olive oil, pecorino romano cheese, shaved (optional)
    30 min, 10 ingredients
  • Butter Lettuce, Radish and Avocado Salad with Mustard Dressing
    red wine vinegar, dijon mustard and
    8 More
    red wine vinegar, dijon mustard, kosher salt and freshly ground black pepper, grapeseed or other neutral oil, extra-virgin olive oil, head butter lettuce , torn, french breakfast radishes or round red radishes, halved, scallion, white and pale green parts only, thinly sliced at an angle, roughly chopped fresh dill, avocado, halved, pitted, peeled and sliced
    10 ingredients
  • Lettuce with Blue Cheese Dressing
    cream cheese, softened, half-and-half cream, mayonnaise and
    6 More
    cream cheese, softened, half-and-half cream, mayonnaise, crumbled blue cheese, garlic powder, salt, pepper, cayenne pepper, leaf lettuce or mixed salad greens
    10 min, 9 ingredients
  • Honeydew Walnut Salad
    lettuce leaves or salad greens, of your choice and
    10 More
    lettuce leaves or salad greens, of your choice, honeydew melon, cut in cubes, celery, chopped, red pepper, chopped, walnuts, chopped, fresh parsley, chopped, lime juice, vinegar, oil, honey, salt and pepper
    20 min, 11 ingredients
  • Butter Lettuce, Chicken, and Cherry Salad
    fresh lemon juice, dijon mustard, chopped fresh dill and
    9 More
    fresh lemon juice, dijon mustard, chopped fresh dill, honey, garlic clove, minced, extra-virgin olive oil, kosher salt and freshly ground black pepper, thick slices rustic bread, crusts removed , torn into 3/4 pieces, fresh cherries, stemmed, pitted, and lightly crushed, heads butter lettuce, cored and torn into pieces, radishes, thinly sliced, chopped chives
    30 min, 12 ingredients
  • Butter Lettuce Salad With Bacon, Dried Cherries and Roquefort Vi
    bacon, diced (about 3/4 cup), mayonnaise and
    5 More
    bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads butter lettuce , outer leaves removed, remaining leaves torn into large pieces, dried cherries (preferably tart ones)
    15 min, 7 ingredients
  • Butter Lettuce and Bitter Greens With Ham, Pears and Pecorino Butter Lettuce and Bitter Greens With Ham, Pears and Pecorino
    pears, peeled, halved, cored, honey, brown sugar and
    13 More
    pears, peeled, halved, cored, honey, brown sugar, apple cider vinegar, apple cider vinegar, olive oil, thyme leaves, fresh, salt, pepper, freshly ground, red pepper, ground, baby arugula, stems removed (or other bitter greens), heads butter lettuce , torn into pieces, onion, small red thinly sliced, ham, cut into 1/4-inch cubes, pine nuts, toasted (or walnuts), pecorino cheese, shaved
    43 min, 16 ingredients
  • Butter Lettuces with Chutney Vinaigrette Butter Lettuces with Chutney Vinaigrette
    mango chutney, cider vinegar, curry powder and
    8 More
    mango chutney, cider vinegar, curry powder, coarse-grained dijon mustard, salt, pepper, olive oil, butter lettuce and radicchio salad blend (we tested with fresh express riviera salad blend), celery ribs with leaves, thinly sliced diagonally, peeled, seeded, and thinly sliced cucumber, golden raisins
    10 min, 11 ingredients
  • Edamame Butter Lettuce Date Salad Edamame Butter Lettuce Date Salad
    shelled edamame (if using fresh or frozen , or 1 14-oz ca... and
    5 More
    shelled edamame (if using fresh or frozen , or 1 14-oz can libby s organic edamame), butter lettuce, cut (i use dole salad bags), shredded carrot, fresh cilantro, pecans, dates, chopped with the pits removed (i use red chinese dates that have no pits)
    15 min, 6 ingredients
  • Butter Braised Oysters on Greens Butter Braised Oysters on Greens
    unsalted butter, thick) diagonal slices french bread and
    4 More
    unsalted butter, thick) diagonal slices french bread, mesclun (mixed baby salad greens), shallot, finely chopped, sherry vinegar, shucked medium-size oysters (about 2 dozen in the shell), rinsed and picked over
    6 ingredients
  • Escarole Salad with White Beans and Lime Vinaigrette Escarole Salad with White Beans and Lime Vinaigrette
    olive oil, fresh lime juice, serrano chile, minced and
    4 More
    olive oil, fresh lime juice, serrano chile, minced, escarole salad mix (about 7 oz), cannellini (white kidney beans), drained, rinsed, kalamata olives, pitted, halved, toasted pepitas (pumpkin seeds) or pine nuts
    7 ingredients
  • Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto
    butter and
    13 More
    butter, extra-virgin olive oil plus additional for drizzling, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices, minced shallot, coarse kosher salt, dry white wine, low-salt chicken broth, asparagus , cut crosswise into 3/4-inch pieces, shelled fresh peas (from about 2 lb peas in pods), campanelle (trumpet-shaped pasta) or medium (about 1-inch) shell-shaped pasta, head of butter lettuce or boston lettuce (about 6 oz), cored, leaves cut into 3/4-inch-wide slices, grated parmesan cheese plus additional for sprinkling, chopped fresh italian parsley, sliced prosciutto , cut crosswise into 1/2-inch-wide strips
    14 ingredients
  • Butter Lettuce, Persimmon, Feta, and Hazelnut Salad Butter Lettuce, Persimmon, Feta, and Hazelnut Salad
    sherry wine vinegar, minced shallot, dijon mustard and
    5 More
    sherry wine vinegar, minced shallot, dijon mustard, olive oil, head of butter lettuce or boston lettuce, torn into bite-size pieces, firm but ripe fuyu persimmons, peeled, halved, sliced, crumbled feta cheese, chopped toasted hazelnuts
    8 ingredients
  • Butter Lettuce and Radish Salad with Fresh Spring Herbs Butter Lettuce and Radish Salad with Fresh Spring Herbs
    extra-virgin olive oil, champagne vinegar, minced shallot and
    5 More
    extra-virgin olive oil, champagne vinegar, minced shallot, dijon mustard, heads of butter lettuce , outer leaves removed, sliced radishes, avocado, peeled, pitted, sliced 1/2 inch thick, assorted whole fresh herb leaves (such as tarragon, chervil, parsley, and cilantro)
    20 min, 8 ingredients
  • Butter Lettuce and Radicchio Salad with Strawberries Butter Lettuce and Radicchio Salad with Strawberries
    tarragon vinegar, sugar, dijon mustard, paprika, olive oil and
    4 More
    tarragon vinegar, sugar, dijon mustard, paprika, olive oil, head of radicchio , torn into 1-inch pieces (about 6 cups), head of butter lettuce , torn into 1-inch pieces (about 6 cups), basket strawberries, hulled, halved, paper-thin red onion slices
    10 min, 9 ingredients
  • Butter Lettuce Salad with Bacon, Dried Cherries, and Roquefort Vinaigrette Butter Lettuce Salad with Bacon, Dried Cherries, and Roquefort Vinaigrette
    bacon, diced (about 3/4 cup), mayonnaise and
    5 More
    bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads of butter lettuce , outer leaves removed (reserve for another use), remaining leaves torn into large pieces, dried cherries (preferably tart; about 3 oz)
    7 ingredients




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