292394 butter lettuce escarole salad goddess Recipes

minced fresh ginger, minced garlic, vegetable oil, divided, eggs, lightly beaten, diced baked ham or black forest ham, cold cooked white rice, head butter lettuce, chopped, soy sauce

reduced-fat caesar salad dressing, sour cream (can use low-fat ), parmesan cheese, shredded, romaine lettuce , and escarole blend, baby roma tomatoes, cut into wedges

curly endive lettuce or 1/4 large escarole, torn into bite size pieces, tomato, cut into wedges, walnut pieces, green onion, minced, red wine vinegar, dijon mustard, olive oil, salt & pepper

olive oil, unsalted butter, anchovy fillets packed in oil, drained, garlic cloves, finely chopped, drained capers, chopped, radishes, trimmed, quartered, shrimp, peeled, deveined, head of escarole , torn into large pieces (about 10 cups), grated parmesan, fresh lemon juice, kosher salt , freshly ground pepper

minced shallot, fresh lemon juice (preferably meyer lemon), red-wine vinegar , or to taste, fine sea salt, head escarole (3/4 lb), torn into bite-size pieces, head frisee (3/4 lb), torn into bite-size pieces, fennel bulb, quartered and thinly sliced or shaved with an adjustable-blade slicer, fine-quality extra-virgin olive oil, parmigiano-reggiano

navel oranges, red-wine vinegar, extra-virgin olive oil, dijon mustard, head escarole , torn into 2- to 3-inch pieces (12 cups), belgian endives, leaves separated and halved crosswise

escarole, rinsed and spun dry, radicchio, rinsed and spun dry, white-wine vinegar, aniseed, olive oil (preferably extra-virgin)

bacon slices, head escarole, extra-virgin olive oil, minced shallots, balsamic vinegar, fresh orange juice, dried figs, chopped, sugar, salt, freshly ground black pepper, crumbled blue cheese (about 4 oz)

black beans, drained and rinsed, kosher salt, red onion, peeled and finely chopped, white wine vinegar, freshly ground black pepper, olive oil, chopped chipotle chilies in adobo sauce (found in the international aisle), chopped fresh cilantro leaves, head escarole, washed and trimmed of tough leaves, store-bought guacamole, ripe avocado, sliced, lime, cut into wedges

mixed salad greens (i like the butter lettuce mix or the romaine mix), mandarin oranges, well-drained, cooked and sliced chicken breasts, very thin slices red onions, cut in half and sliced into crescents, pecans, toasted, bottled light italian dressing or 1/2 cup balsamic vinaigrette dressing, ripe avocados, pitted, peeled and cut into chunks (i use haas avocados, the dark-skinned avocados, but california avocados could also be used)

head , boston bibb or 1 head butter lettuce, sesame oil, low sodium soy sauce, rice vinegar, chili paste, sugar , to taste (optional), lean ground beef, textured vegetable protein , re-hyrdated in 1/4 cup beef broth, onion, diced, garlic cloves, minced, low sodium soy sauce, hoisin sauce, fresh ginger, grated, rice wine vinegar, chili paste (found in the oriental section), water chestnuts, drained and finely chopped, green onion, chopped, dark sesame oil

bacon , cut into lardons, eggs, dijon mustard, white wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, water , as needed, distilled white vinegar, head boston lettuce, cleaned, dried and torn into bite-size pieces, grape tomatoes, halved

white balsamic vinegar, shallot, chopped, dijon mustard, olive oil, cracked pepper, avocado, snipped fresh tarragon, watercress, salt , to taste, butter lettuce leaves, washed and patted dry, vine ripened tomato, fresh watercress, mussels (or scallops), olive oil, fresh cherry tomatoes, diced, dry white wine, fresh basil chiffonade, to garnish

red wine vinegar, cold water, kosher salt, sugar, really good shots hot sauce (recommended : tabasco), red onion, sliced into very thin rings, all-purpose flour, eggs, beaten with 1 tbsp of water, panko bread crumbs, grated parmigiano-reggiano, organic chicken breasts , butterflied and lightly pounded to 1/4-inch thick, kosher salt, extra-virgin olive oil, for frying, butter, grated pecorino, toasted hazelnuts, freshly chopped parsley leaves, head escarole, washed , spun dry, cut into bite size pieces, high-quality extra-virgin olive oil

head of escarole , torn into large bite-size pieces (about 8 cups), bacon slices, extra-virgin olive oil, white balsamic vinegar, chopped shallots, hard-boiled eggs, chopped, log soft fresh goat cheese, coarsely crumbled

olive oil, fresh shiitake mushrooms, stemmed, caps sliced 1/2 inch thick, thick slice pancetta,* chopped, red wine vinegar, worcestershire sauce, tomato paste, dijon mustard, brandy, head escarole , cut into 1-inch pieces

salt, whole-wheat gemelli or cassarecci, extra-virgin olive oil, divided, pancetta, chopped, ground sirloin, bay leaf, ground black pepper, ground allspice, carrot, peeled and grated, onion, grated, garlic, grated, rosemary, leaves finely chopped, beef stock, italian tomatoes, ricotta cheese, ball smoked mozzarella, thinly sliced, heads escarole, cleaned and dried, coarsely chopped, red onion, very thinly sliced, lemons, juiced

salt, black pepper, ground cumin, thick) boneless top loin steaks (10 oz each), olive oil, shallots , thinly sliced lengthwise (2 cups), dry red wine, red-wine vinegar, dark brown sugar, unsalted butter, head escarole (1 lb), torn into 1-inch pieces (6 cups)