254535 butter lettuce apricot poppy Recipes

carrots, peeled and diagonally sliced, butter, melted, apricot preserves, ground nutmeg, salt, orange zest, fresh lemon juice, chopped fresh parsley for garnish

flour, sugar, baking powder, nutmeg, baking soda, salt, eggs, plain yogurt, melted butter, dried apricot, coarsley grated orange rind

boneless fully cooked ham steaks (5 oz each), butter, divided, apricot preserves, cider vinegar, ground ginger, salt

pork tenderloin (1 lb), cut into eight slices, butter, divided, apricot preserves, green onions, sliced, cider vinegar, ground mustard

minced fresh ginger, minced garlic, vegetable oil, divided, eggs, lightly beaten, diced baked ham or black forest ham, cold cooked white rice, head butter lettuce, chopped, soy sauce

apricots (fruit weight after pitting), super gelling sugar (dr. oetker s, see note), poppy seeds, lime juice

poppy seed, milk, butter, sugar, eggs, vanilla, grated lemon rind, lemon juice, flour, salt, baking powder, butter, icing sugar, milk or 4 tsp cream, lemon juice, grated lemon , rind of, poppy seed , to sprinkle on top

all purpose flour, hazelnuts (about 2 1/2 oz), golden brown sugar, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ripe apricots, halved, pitted, each half cut into 4 wedges, sugar, all purpose flour, ground allspice, basket raspberries, flaky pie crust disk

all-purpose flour, granulated sugar, baking powder, salt, chilled butter , cut into 1/4-inch pieces, dried apricot, finely-chopped, divided, white chocolate chips, divided, egg, half-and-half cream, white chocolate chips

granulated sugar, creamy peanut butter, dried apricots chopped, milk, salt, vanilla extract

baby carrots, salt, divided, butter or margarine, apricot preserves, ground nutmeg, grated orange rind, fresh orange juice

butter, stalk green garlic, thinly sliced, green peas, head butter lettuce, black pepper , to taste

oyster mushrooms, extra-virgin olive oil, kosher salt, crushed red pepper flakes, prosciutto, thinly sliced, red wine vinegar, heads butter or boston lettuce, anjou pear, cored and thinly sliced, cabrales or other blue cheese, crumbled

beets (about 8 oz), sour cream, grated onion, red wine vinegar, sugar, dijon mustard, mixed torn lettuces (such as romaine, red leaf and butter lettuce)

head , boston bibb or 1 head butter lettuce, sesame oil, low sodium soy sauce, rice vinegar, chili paste, sugar , to taste (optional), lean ground beef, textured vegetable protein , re-hyrdated in 1/4 cup beef broth, onion, diced, garlic cloves, minced, low sodium soy sauce, hoisin sauce, fresh ginger, grated, rice wine vinegar, chili paste (found in the oriental section), water chestnuts, drained and finely chopped, green onion, chopped, dark sesame oil

bacon , cut into lardons, eggs, dijon mustard, white wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, water , as needed, distilled white vinegar, head boston lettuce, cleaned, dried and torn into bite-size pieces, grape tomatoes, halved

butter lettuce leaf , unblemished, washed and patted dry, roasted peanuts, red seedless grapes (cut in half if you wish), homemade ranch dressing