Directions:
- In saucepan mix all ingredients except vanilla then stir over medium heat until well blended.
- Bring to a boil and cook without stirring until mixture reaches 238 degrees on thermometer.
- Remove from heat and cool until outside of pan feels lukewarm.
- Add vanilla and beat until creamy and easy to handle.
- Turn out on buttered platter and work with hands until very smooth and satiny.
- Shape into 2 long rolls and chill at least 3 hours then slice into thin pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.36 Kcal (1228 kJ) | ||
| Calories from fat | 52.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 145.06mg | 6% | |
| Potassium | 242.92mg | 5% | |
| Total Carbs | 59.75g | 20% | |
| Sugars | 57.17g | 229% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 315.93 Kcal (1323 kJ) | ||
| Calories from fat | 56.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 9% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 156.22mg | 6% | |
| Potassium | 261.6mg | 5% | |
| Total Carbs | 64.34g | 20% | |
| Sugars | 61.57g | 229% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 3.76g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 39.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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