252446 butter jelly swirl bundt cake Recipes

flour, baking powder, baking soda, salt, butter, softened, sugar, chunky peanut butter (can use 1/3 cup if desired), vanilla, eggs, room temp, sour cream, jam (any flavour) or 1 cup jelly, more can be used if desired (any flavour)

butter or margarine, sugar, sour cream or, pk 8 0z cream cheese, lg eggs, ts vanilla or other tuiti-fruti flavor, jelly beans ( omit black/licorice ones ), coconut (optional ), flour, ts baking soda ( see note ), ts baking powder (see note ), salt, colored sugar for garnish

crushed pineapple, drained (reserve juice), brown sugar, butter, maraschino cherry , halves, pineapple cake mix (i used betty crocker ) or 1 (18 oz) box yellow cake mix (i used betty crocker ), eggs, water (use part reserved pineapple juice), oil

butter, all-purpose flour, baking powder, eggs, beaten, sugar, vanilla, salt

butter pecan cake mix, eggs, oil, water, maple syrup, coconut pecan frosting

butter recipe cake mix (yellow cake), vanilla flavor instant pudding and pie filling mix, water, butter, softened, eggs, rum extract, ready to spread vanilla frosting, rum extract, chopped pecans

whole wheat pastry flour, cake flour, baking powder, baking soda, salt, natural-style peanut butter, butter, room temp, sugar, egg whites, vanilla extract, chocolate chip, low-fat buttermilk, unsweetened cocoa powder, peanut butter, water, vanilla extract, sugar, salt

sugar, cream cheese, soft, butter or 1 cup margarine, vanilla, eggs, cake flour, baking powder, well drained,chopped maraschino cherry, pecans, icing sugar, milk

chunky peanut butter, cream cheese, softened, butter, softened, egg yolks, vanilla, granulated sugar, all-purpose flour, cocoa powder, boiling water, bittersweet chocolate, chopped, sour cream, butter, softened, brown sugar, eggs, vanilla, all-purpose flour, baking soda, salt (2 ml), whipping cream, chopped roasted peanuts

butter, melted, eggs, yellow cake mix, crushed pineapple with juice, pecans, chopped, coconut, banana, mashed

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

chopped pecans, brown sugar, room temperature butter, cut in small pieces, yellow cake mix, instant butterscotch pudding mix, cinnamon, allspice, eggs, salad oil, apple juice, canned pumpkin

butter, sugar, applesauce, apple, cored, peeled and chopped, vanilla, flour, baking soda, cinnamon, salt, butter, powdered sugar, rum extract, half-and-half

unsalted butter, at room temperature, sugar, eggs, nut-flavored liqueur (recommended : nocello), all-purpose flour, baking powder, salt, milk , plus 1 to 2 tbsp or water, unsweetened cocoa powder , sifted, sugar, chopped lightly toasted walnuts, garnish

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

butter pecan cake mix, oil, water, eggs, ready to spread coconut pecan frosting, sugar, chopped pecan pieces, powdered sugar, milk, rum extract