264501 butter hot pleasure Recipes

hot dogs , cut into 1-inch pieces, brown sugar, ketchup, bourbon

butter, brown sugar, sugar, vanilla ice cream, softened, ground cinnamon, ground nutmeg

hot pepper (this amount can vary according to what type of peppers used and how hot you want your jelly), bell pepper, white vinegar, sugar, liquid certo (2 packets), red or green i use red for hotter jelly-green for milder jelly)

hot pepper, chopped (i use a mixture of whatever s ready in the garden, habenaros, thai chilis, tabasco, jalapeno), red bell peppers or 1 green bell pepper, chopped, chopped garlic , to taste, white vinegar, sugar, liquid certo (or other liquid pectin)

butter, salt or pepper, egg noodles , cooked according to directions, garlic cloves, crushed, olive oil

hot dogs, bread, american cheese, ketchup , to taste, other condiments , to taste

hot dogs, cut in half, brown sugar, bacon , cut into in the middle

milk, divided, smooth peanut butter, powdered chocolate milk mix, cream (to garnish )

butter, dark brown sugar, powdered sugar, softened vanilla ice cream, nutmeg, cinnamon, dark rum, cinnamon stick

halibut fillets, salt, freshly ground black pepper, dijon mustard, prosciutto ham, idaho potatoes, peeled and passed through the turning mandoline, soaking in cool water, chopped chives, caper and tomato butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, white wine, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped shallots, capers, diced tomatoes

hot roll mix, warm milk (100o to 110o), eggs, lightly beaten, vanilla extract, light brown sugar, crushed butterscotch candies (about 9 candies), butter or margarine, softened, dark rum, ground cinnamon, buttered rum topping

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, salt, eggs, king arthur unbleached all-purpose flour, peanut butter, sugar, peanut butter, hot freshly brewed coffee