Peanut Butter Rolls Recipe

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Peanut Butter Rolls
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  • 2 packages (1/4 oz each) active dry yeast
  • 1/2 cup warm water (110o to 115o)
  • 2 cups warm milk (110o to 115o)
  • 1/4 cup sugar
  • 1/4 cup shortening
  • 1 tsp salt
  • 2 eggs
  • 2/3 cup peanut butter
  • frosting:
  • 4 cups confectioners' sugar
  • 1/3 cup peanut butter


  1. In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt, eggs and 3-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
  3. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 14-in. x 9-in. rectangle. Spread 1/3 cup peanut butter to within 1/2 in. of edges.
  4. Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place, cut side down, in two greased 13-in. x 9-in. baking pans. Cover and let rise until doubled, about 1 hour.
  5. Bake at 375° for 20-25 minutes or until lightly brown. Combine frosting ingredients until smooth; frost warm rolls. Cool in pans on wire racks. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 809.85 Kcal (3391 kJ)
Calories from fat 72.59 Kcal
% Daily Value*
Total Fat 8.07g 12%
Cholesterol 14.05mg 5%
Sodium 114.33mg 5%
Potassium 143.06mg 3%
Total Carbs 164.97g 55%
Sugars 41.75g 167%
Dietary Fiber 1.5g 6%
Protein 14.61g 29%
Iron 0.3mg 2%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 259.61 Kcal (1087 kJ)
Calories from fat 23.27 Kcal
% Daily Value*
Total Fat 2.59g 12%
Cholesterol 4.5mg 5%
Sodium 36.65mg 5%
Potassium 45.86mg 3%
Total Carbs 52.88g 55%
Sugars 13.38g 167%
Dietary Fiber 0.48g 6%
Protein 4.68g 29%
Iron 0.1mg 2%
Calcium 10.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
  • 21

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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