240570 butter homemade ducky chunky Recipes

unsalted dry roasted peanuts, peanut oil , more if needed, salt

butter, brown sugar, chunky peanut butter, egg, chunky applesauce, flour, baking powder, salt, cinnamon, nutmeg

butter, softened, sugar, chunky peanut butter, unsweetened chocolate squares, melted, eggs, flour, baking powder, baking soda, milk, semi-sweet chocolate chips, semi-sweet chocolate chips, peanut butter, powdered sugar, milk, chopped peanuts, to garnish

butter-flavored shortening, chunky peanut butter, sugar, brown sugar, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking soda, baking powder, salt, crushed cornflakes

flour, brown sugar, egg, room temp butter, butter flavor shortening, chunky peanut butter or 1/3 cup, pure vanilla extract, salt, semi-sweet chocolate chips, melted, chunky peanut butter or 1/2 cup, crushed corn flakes, chopped peanuts

king arthur unbleached all-purpose flour, brown sugar, egg, butter, softened, shortening, chunky peanut butter, vanilla extract, salt, semisweet chocolate chips, melted, chunky peanut butter, crushed cornflakes

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

butter, brown sugar, chunky peanut butter, egg, chunky applesauce, flour, baking powder, salt, cinnamon, nutmeg

butter or 1/2 cup margarine, natural chunky peanut butter, rice krispies, milk chocolate chips

butter , plus 1 ts, divided, chunky peanut butter, velveeta cheese, cubed, sugar, vanilla

butter or margarine, softened, chunky peanut butter, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, peanut butter cup candies

butter or margarine, softened, chunky peanut butter, sugar, brown sugar, egg, lightly beaten, vanilla extract, all-purpose flour, baking powder, salt

butter or margarine, softened, chunky peanut butter, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, peanut butter cup candies

green bean powder, flour, almond flour (almond powder), butter, softened (1 stick), sugar or 4 1/2 tbsp splenda substitute, light corn syrup, peanut butter (smooth or chunky) or 3 tbsp your favorite nut butter

butter, granulated sugar, light brown sugar, baking powder, baking soda, salt, eggs, vanilla extract, traditional rolled oats, white chocolate, chunks or 2/3 cup chocolate chips, king arthur unbleached all-purpose flour, peanut butter chips, chocolate chips, chopped walnuts

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).