3953 butter herbed Recipes

butter, at room temperature, fresh sage (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh rosemary (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh thyme (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh chives (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh parsley (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh basil, chopped (i use a mix of mostly chives and add a bit of each of the others), cracked pepper, balsamic vinegar

butter leaf lettuce (or other soft lettuce - i wash mine even when it s bagged, better safe than sorry i say), an english cucumber, peeled with the flesh diced into a 1/4 inch dice, seeds tossed into the compost, avocado , cut into quarters, peeled then each quarter cut into 3 lovely slices, cook shrimp (i think they actually call these cocktail or salad shrimp found at your fish stand), white balsamic or champagne vinegar (so very mild, if you use a regular white wine vinegar, add a pinch of salt to round it out), dijon musard, minced fresh tarragon, minced fresh basil, minced fresh thyme, salt and pepper, to your taste, good quality extra virgin olive oil (when you are adding the olive oil, taste after 1/4 cup, if it seems to acidic then add some more until you like the balance of vinegar to oil)

butter, softened, dried oregano, dried rosemary, dried thyme, minced fresh parsley, white bread, sliced and crusts removed, parsley or watercress leaf

butter, shallots, finely chopped, mushroom, finely chopped, unbleached flour, chicken stock, dry white wine, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley, salt and pepper

butter, softened, garlic cloves, minced, dried parsley flakes, dried oregano, dill weed, grated parmesan cheese, sourdough or french bread, sliced

butter or 1/2 cup margarine, softened, minced fresh parsley, minced fresh chives, dried thyme, salt, cayenne pepper, ears sweet corn, husked

butter, celery ribs, minced, dried summer savory, dries tarragon, dried rosemary, uncooked long grain white rice, chicken broth

butter, uncooked instant rice, water, chicken bouillon granules, poultry seasoning

butter, fresh or frozen peas, sliced green onions, minced fresh parsley, minced fresh basil, sugar, salt, pepper

butter or 2 tbsp margarine, garlic, finely chopped, chopped onion, lemon juice, dried parsley flakes, salt, tarragon leaf, chervil, leaves or 1/8 tsp thyme leaves, frozen fish fillet, thawed, dry breadcrumbs

butter, prepared dijon-style mustard, chopped fresh rosemary, chopped fresh basil leaves, drops hot pepper sauce, refrigerated biscuit dough

butter, olive oil, walnut halves, dried rosemary, crushed or 2 tbsp freshly chopped rosemary, paprika, salt

butter, melted, grated parmesan cheese, dried minced onion, garlic powder, dried parsley flakes, dill weed, tube (12 oz) refrigerated buttermilk biscuits

butter, green onions, finely chopped, water, garlic powder, salt, uncooked quick-cooking brown rice, chopped fresh parsley, chopped fresh or 1/4 tsp. dried thyme, chopped fresh or 1/4 tsp. dried sage, grated lemon rind (optional)

butter or margarine, softened, sugar, egg, all-purpose flour, baking powder, salt, instant minced onion, dried parsley flakes, dried oregano, pepper, milk

butter, chopped chives, kosher salt, chopped fresh dill, chopped flat-leaf parsley

butter, water, sugar, dried tarragon, crushed, quartered carrots (about 1 lb), snipped parsley

butter, all-purpose flour, fresh marjoram or oregano leaves, chopped, dry white wine, chicken broth, sea salt, freshly ground black pepper