244190 butter heath bar quinoa cookies Recipes

peanut butter, water, agave syrup, maple syrup, vanilla, quinoa flour, baking soda, salt, heath candy bar, crushed

cream cheese, softened, vanilla, brown sugar, heath bar chips, heath candy bar, crumbled on top

graham cracker pie crust, caramel ice cream topping, milk, vanilla instant pudding, cream, heath bars chopped

peanut-shaped peanut butter sandwich cookies, crushed, butter, melted, sweetened condensed milk, creamy peanut butter, vanilla extract, chocolate-covered peanut butter cups, coarsely chopped, butterfinger candy bars, chocolate-covered crispy peanut butter candy bars, coarsely chopped (we tested with butterfinger), semisweet chocolate morsel, honey-roasted peanuts, sweetened flaked coconut

whole milk, heavy cream, egg yolks, room temperature, sugar, coffee syrup, instant coffee granules, heath bar snack-sized candy bar, lightly crushed (1 bag, about 30 pieces)

butter, brown sugar, baking soda, grated chocolate, saltine crackers (enough to fill a cookie sheet)

butter (not margarine), sugar, water, vanilla, milk chocolate chips or 1 lb semi-sweet chocolate chips

softened butter, white sugar, light brown sugar, eggs, vanilla, vanilla pudding, baking soda, flour, heath bar chips, chopped pecans or walnuts

butter, brown sugar, white sugar, flour, place these in a bowl and mix well in an electric mixer. take out 1/2 cup of this mixture to use for the topping. in the bowl with the remaining mixture in it, add the following and mix until all dry ingredients are moistened, buttermilk, egg, vanilla, baking soda, crushed heath bars (roughly 1/4 inch square pieces), chopped pecans, pour the batter into prepared baking dish and spread until even. sprinkle the topping over the batter evenly. bake at 350 degrees for about 30 minutes or until a toothpick inserted in the center comes out clean. slice into bars and serve

butter, cubed, unsweetened chocolate, finely chopped, flour, salt, baking soda, sugar, eggs, vanilla, heath bars, chopped into small pieces (can by the prechopped kind, or individual bars and chop yourself)

chocolate wafer crumbs (oreos has crumbs ready-made in a box, usually where graham cracker crumbs are located), melted butter, heath candy bars, refrigerated to harden (or more to taste!), your favorite vanilla ice cream, butter, chocolate chips, powdered sugar, evaporated milk, vanilla

heath bars chopped/crushed, eggs, sugar, heavy or whipping cream, whole milk, vanilla

cream cheese softened, sugar, light brown sugar, vanilla, heath bar toffee bites beaten fine, granny smith apples wash and slice thin, pineapple juice

butter, brown sugar, beaten egg, salt, vanilla, flour, ground pecans

heath candy bar, topping- just a sprinkle, cream cheese, caramel apple dip (i used marzetti)

butter, cream cheese, sugar, eggs, vanilla extract, flour, heath bar-ground in food processor or blender, light brown sugar

butter softened, brown sugar packed, cookie butter, granulated sugar, egg, flour, baking powder, baking soda, salt, chocolate chips-semi or dark