178 butter glazed baby carrots Recipes

water, cider vinegar, brown sugar, peeled baby carrots, butter, freshly ground black pepper, salt, chopped fresh flat-leaf parsley

fresh, frozen or canned whole baby carrots, water, butter, brown sugar

butter, baby carrots, partially steamed, apple juice or 1 1/2 cups apple cider, honey, chopped fresh dill, salt, black pepper

butter, peeled baby carrots or 1 lb regular carrot, peeled, cut into 2-inch pieces, halved lengthwise, sugar, balsamic vinegar, chopped fresh chives

frozen baby carrots, butter, light brown sugar, ranch dressing mix

fresh baby carrots, water, honey, butter, dark brown sugar , firmly packed, white wine vinegar, salt, ground allspice

baby carrots, butter, mint, salt, fresh ground black pepper

packaged peeled baby carrots, butter or 1 tbsp margarine, orange marmalade

peeled baby carrots, sugar snap peas , stringed, butter, canned low-salt chicken broth, cornstarch

kosher salt, baby carrots, tops removed but with a little green left attached (it s cute), butter, brown sugar, lemon, juiced, garlic , smashed, thyme , picked, cayenne pepper

unsalted butter, baby carrots or small carrots (such as thumbelina), trimmed, peeled, halved lengthwise, ginger, peeled , cut crosswise into 1/2 -thick rounds, sorghum syrup or honey, fresh orange juice, bourbon, kosher salt and freshly ground black pepper

peeled baby carrots, unsalted butter, sugar, country-style dijon mustard (or 1/2 tbsp each dijon and whole-grain mustard)

baby turnips (about 2 lb with greens attached) or regular turnips, baby carrots (about 2 lb with green attached), unsalted butter, sugar

peeled baby carrots, lemon juice, salt, divided, butter, honey, dried tarragon, black pepper

baby carrots with tops, red pearl onions, sugar, butter, kosher salt

baby carrots, brussels sprouts, trimmed , cross cut in root ends, chicken stock, unsalted butter (3/4 stick), light brown sugar, fresh ground pepper