239904 butter fudge without evaporated Recipes

sugar, margarine, evaporated milk, creamy peanut butter (heaping, jif recommended), marshmallow cream (kraft recommended), chopped walnuts, vanilla

milk chocolate chips, oleo, marshmallow cream, walnuts, vanilla, sugar, evaporated milk

white sugar, light brown sugar, butter, evaporated milk, marshmallow creme, peanut butter, vanilla extract

white sugar, evaporated milk, cocoa, peanut butter, margarine, butter

white sugar, marshmallow creme, evaporated milk, butter, peanut butter chips

white sugar, evaporated milk, butter, crunchy peanut butter, marshmallow creme

bottom layer, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, white sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramel, individually wrapped caramels , unwrapped, heavy cream, top layer, milk chocolate chips, butterscotch chips, creamy peanut butter

sugar, evaporated milk, butter, crunchy peanut butter, vanilla, marshmallow cream

white sugar, light brown sugar, butter, evaporated milk, marshmallow creme, peanut butter, vanilla extract

sugar, butter or 3/4 cup margarine, evaporated milk, peanut butter morsels, marshmallow creme, vanilla extract

sugar, evaporated milk, butter, peanut butter, vanilla extract, marshmallow creme

sugar, light brown sugar , firmly packed, evaporated milk, light corn syrup, salt, marshmallow, peanut butter, butter, vanilla

peanut butter morsels, semisweet chocolate morsel, sugar, marshmallow creme, evaporated milk, butter or 1/4 cup margarine, vanilla extract

unsalted butter, chopped pecans, evaporated milk, instant french vanilla pudding mix, sugar, vanilla extract, whole milk

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

cake, brown sugar, shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, fudge sauce, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla extract

sugar, butter, evaporated milk, salt, creamy peanut butter, marshmallow creme, vanilla, m & (optional)