320 butter fudge pie Recipes

chocolate wafer cookies, crushed, butter, marshmallows, milk, heavy whipping cream, crushed peppermint hard candies

chocolate wafers, crushed, sugar, margarine or 1/4 cup butter, melted, marshmallows, milk, heavy cream , whipped, peppermint extract

prepared graham cracker pie crust, peanut butter, cream cheese, at room temperature, sugar, cool whip, hot fudge topping

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

hot fudge , desert topping divided, graham cracker pie crust, creamy peanut butter, cold milk, vanialla flavored instant pudding and pie filling

packaged chocolate cookie crumbs (such as oreo), butter or stick margarine, melted, egg white, lightly beaten, instant coffee granules, boiling water, fat-free hot fudge topping (such as smucker s), divided, low-fat coffee ice cream (such as starbucks low fat latte), chocolate-covered coffee beans (optional)

sugar free peanut butter cookie batter (double batch recipe such as low carb peanut butter cookies), sugar free chocolate fudge chocolate pudding mix, milk (per package directions ), sugar cool whip free

ground oreo cookies (regular or chocolate filled), melted unsalted butter, vanilla extract, combine all ingredients and press into a glass pie plate (i use a deep dish), unsalted butter, dark brown sugar (if you have only light brown sugar in your pantry it s ok to use), corn syrup (light or dark ), heavy cream, pecan halves, unsweetened chocolate melted or chopped fine (i use the microwave for melting)

neufchatel cheese, at room temperature, reduced-fat creamy peanut butter, sugar or 3/4 cup splenda substitute, frozen fat-free whipped topping, thawed, prepared oreo cookie pie crusts, chocolate fudge sauce

butter, cocoa, water, sugar, flour, salt, vanilla, evaporated milk, pecan halves, unbaked pie shell, cream

uncooked 9-inch pie shell, butter, unsweetened chocolate (the higher quality of chocolate you have the better the pie!), eggs, light corn syrup or 3 tbsp white corn syrup, sugar, salt, pure vanilla extract, white baking bar, semi-sweet chocolate chips (1/4 - 1/3 cup)

eggs, sugar, butter or margarine, melted, unsweetened hershey s cocoa, all-purpose flour, salt, vanilla extract, chopped pecans

unbaked pastry shell (9 inches), butter, softened, brown sugar, eggs, semisweet chocolate chips, melted, instant coffee granules, vanilla or rum extract, coarsely chopped walnuts, king arthur unbleached all-purpose flour, heavy whipping cream, sugar, chopped red maraschino cherries

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

creamy peanut butter, powdered sugar, milk, cream cheese, softened, dry fudge brownie mix, prepared chocolate cookie pie crust, chocolate shavings (to garnish )

graham cracker crumbs, sugar, unsalted butter melted, heat oven to 350., combine ingredients and press into a buttered glass pie pan and bake 5 minutes., cook on rack ., fudge layer, flour, baking powder, salt, unsalted butter cut in pieces, semisweet chocolate chopped, unsweetened chocolate chopped, granulated sugar, egg, egg yolk, vanilla extract, snickers bars

sugar-free instant vanilla pudding mix (4-serving size), nonfat dry milk powder, divided (carnation), water, divided, reduced-fat creamy peanut butter (peter pan), cool whip free or 1/4 cup cool whip lite, chocolate wafer pie crust, sugar-free instant chocolate fudge pudding mix (4-serving size), dry roasted peanuts, finely chopped