435 butter free cookies Recipes

butter, sugar, salt, egg white, vanilla extract, milk, gluten free baking powder, gluten-free flour

oreo cookies (use reduced-fat for ww), butter, melted, vanilla pudding cups (fat-free for ww), frozen whipped topping, thawed (reduced calorie for ww ), vanilla extract

butter, softened, brown sugar, white sugar, egg, cooked mashed carrot (or fresh, grated ), milk, vanilla, sweet rice flour, potato starch, light stoneground buckwheat flour, gluten-free oats (pure, certified gf), baking powder, salt, cinnamon, raisins (optional)

butter or 1/2 cup margarine, softened, egg, vanilla, flour, chopped nuts, artificial sweetener, diabetic sugar-free jam or 2 tbsp sugar-free jelly

butter, softened, sugar, egg, vanilla, sweet rice flour, potato starch, light stoneground buckwheat flour, gluten free baking powder, salt, chopped candied cherry, semi-sweet chocolate chips, melted, sweetened flaked coconut

cookie base, white sugar, eggs, peanut butter, semisweet chocolate chips, dark chocolate chips, chopped raw pecans, chopped raw almonds, flaked coconut, sweetened condensed milk

butter, egg, nonfat dry milk powder, water, vanilla, all-purpose flour, baking soda, sugar-free milk chocolate candy bars (cut into 1/4-inch pieces)

butter, softened, sugar, egg yolk, vanilla, sweet rice flour, light stoneground buckwheat flour, minced crystallized ginger, gluten free baking powder, ground ginger, cinnamon, nutmeg, salt, milk

butter (original recipe calls for vegetable shortening, preferably trans-fat-free), brown rice flour, plus (use recipe 208712), brown rice flour (use recipe 208712), baking soda, salt, xanthan gum, granulated sugar, brown sugar, eggs, vanilla, semi-sweet chocolate chips, chopped walnuts (optional) or 1 cup chopped pecans (optional)

butter flavor shortening, reduced-fat peanut butter, vanilla, brown sugar , packed, sugar, eggs, flour, sugar free jelly

butter , molten, almond butter, sugar, rice flour, cornstarch, egg, vanilla extract, salt, baking powder

butter, splenda granular, sugar substitute (or 1 cup sugar and 1 cup splenda), salt, cocoa powder, milk, oatmeal, peanut butter, vanilla

butter, sugar, hazelnut butter, egg, cocoa, soy flour, chocolate chips (optional)

sugar-free chocolate cream-filled cookies (about 18 cookies), butter, melted, cream cheese, butter, vanilla, splenda sugar substitute (or equivalent sweetener), unsweetened baking cocoa, eggs, cream, fresh fruit

butter or 1/2 cup earth balance margarine, maple sugar crystals, egg, vanilla extract, fresh ground nutmeg, gluten-free baking mix (pamela s baking & pancake mix)

butter or 1 cup margarine, sugar, brown sugar, egg, vanilla, lemon extract (optional), salt, baking soda, all purpose gluten-free flour, potato flakes, candy sprinkles (optional) or chocolate chips (optional)

butter-flavored vegetable shortening, granulated sugar, lightly packed brown sugar, egg, gluten-free almond extract or flavoring, flour mixture, white rice flour, almond flour or finely ground almonds, lightly toasted, potato starch, xanthan or guar gum, gluten-free baking powder, baking soda, egg yolk mixed with 1 tsp water, whole almonds

butter, brown sugar, sugar, vanilla instant pudding mix, eggs, vanilla extract, gluten-free flour, mix (i use bette hagaman s featherlight flour mix.), xanthan gum, baking soda, semi-sweet chocolate chips