146 butter food processor Recipes

flour, salt, shortening, butter, cold, cut into small pieces, water, iced

pitted dates, loosely separated, all-purpose flour, orange, unpeeled, cut into 8 pieces and seeded, orange juice, eggs, butter, chilled and cut into pieces, whole wheat flour, granulated sugar, baking powder, baking soda, salt

unbleached all-purpose flour, baking soda, baking powder, table salt, butter , salted (2 sticks), dark brown sugar, granulated sugar, extra-crunchy peanut butter , preferably jif, eggs, vanilla extract, dry roasted salted peanut , ground in food processor to resemble bread crumbs, about 14 pulses (about 1 cup, packed)

all-purpose flour (bleached or unbleached ), salt, shortening , chunked up and frozen, unsalted butter (it does make a difference to use _), ice water , depending on your humidity, vinegar or 1 tsp lemon juice, egg, egg white, egg yolk

active dry yeast, granulated sugar, divided, warm water (105-115 degrees ), milk, bread flour, salt, butter or 2 tbsp margarine, cut into pieces

loosely-packed fresh italian parsley, orange rind, cut in 1-inch strips, onions, peeled and quartered, garlic cloves, tomatoes, peeled, seeded and quartered or 16 oz canned tomatoes, drained, vegetable oil, unsalted butter, frying chickens, quartered (5 lb total ), fresh orange juice (juice from 4 medium oranges), lemon , juice of

graham cracker or digestive biscuits crumbs, butter, melted, granulated sugar, ground cinnamon, butter, melted and cooled, cream cheese, cottage cheese, granulated sugar, eggs, lemon juice, vanilla extract

all-purpose flour, sugar, salt, vegetable shortening chilled, unsalted butter cubed and chilled, ice water

unbleached flour, granulated sugar, unsalted butter, room temperature

fast rising yeast, white sugar, water, evaporated milk, water, melted shortening, honey, salt, whole wheat flour, bread flour, butter

fresh self-rising flour, butter (not diet ) or 1/2 cup margarine, really cold (not diet), cold milk

chocolate wafer cookies, crushed finely (i like a lotta crust), salted butter, melted for greasing pan, butter, for greasing pan, cream cheese, softened, granulated sugar, eggs, room temperature, sour cream, whipping cream, vanilla, peanut butter, butterfinger candy bars, crushed in food processor, butterscotch caramel sauce, dark chocolate, melted

heavy cream (preferably not ultrapasteurized), smooth peanut butter (commercially prepared), semisweet chocolate, melted, pure vanilla extract, powdered sugar, dutchprocessed unsweetened cocoa powder, ground cocktail peanuts (optional), mediummesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)

heavy cream (preferably not ultra-pasteurized), smooth peanut butter (commercially prepared), semi-sweet chocolate, melted, pure vanilla extract, powdered sugar, dutch-processed unsweetened cocoa powder, ground cocktail peanuts (optional), mesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)

sugar, butter, cinnamon, egg, sugar, flour, cold butter, baking powder, vanilla, egg, apples , peeled corred and thinly sliced

all-purpose flour, very cold unsalted butter , , cut into 1-inch pieces, salt, ice cold water

all-purpose flour, unsalted butter, cubed, lard, salt, ice water

sugar, butter, cut into 10 pieces, milk, eggs, baking powder, almond extract, salt, flour, red maraschino cherry