60-Minute Rolls (Food Processor) Recipe

Posted by
Rate It!
60-Minute Rolls (Food Processor)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine yeast, 1 Tablespoon sugar, and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Add milk to yeast mixture and stir.
  2. In a food processor, combine flour, salt, remaining 2 Tablespoons sugar, and butter or margarine. Pulse until thoroughly incorporated. With food processor running, slowly drizzle yeast mixture through feed tube until ball forms. Run machine for about 2 minutes to knead dough thoroughly.
  3. Remove dough from processor and place in a well greased bowl, turning to coat top. Cover and let stand in a warm place for 15 minutes.
  4. Punch down dough. Divide dough in half; shape one portion of dough into 12 balls. Place in a greased 8 or 9-inch square pan. Repeat with remaining half of dough. Cover pans and let rise in a warm place for 15 minutes.
  5. Bake at 425°F for 10-15 minutes or until rolls are golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1555.63 Kcal (6513 kJ)
Calories from fat 185.58 Kcal
% Daily Value*
Total Fat 20.62g 32%
Cholesterol 33.59mg 11%
Sodium 1832.67mg 76%
Potassium 856.26mg 18%
Total Carbs 288.22g 96%
Sugars 26.57g 106%
Dietary Fiber 14.5g 58%
Protein 57.18g 114%
Vitamin A 0.1mg 5%
Iron 14.3mg 79%
Calcium 257.3mg 26%
Amount Per 100 g
Calories 250.57 Kcal (1049 kJ)
Calories from fat 29.89 Kcal
% Daily Value*
Total Fat 3.32g 32%
Cholesterol 5.41mg 11%
Sodium 295.19mg 76%
Potassium 137.92mg 18%
Total Carbs 46.42g 96%
Sugars 4.28g 106%
Dietary Fiber 2.34g 58%
Protein 9.21g 114%
Iron 2.3mg 79%
Calcium 41.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top