545 butter flavored syrup Recipes

clear corn syrup, butter flavoring (clear), vanilla flavoring, popcorn salt, powdered sugar

lg. acorn squash, seeded and cut into quarters, butter flavored vegetable cooking spray, lg. tart cooking apple, unpeeled, cored, and sliced, raisins, chopped walnuts, water, maple flavored syrup, apple juice, cornstarch, sugar substitute, margarine, maple extract, vanilla extract

sugar, cornstarch, corn syrup, water, butter, salt, unsweetened kool-aid powdered drink mix, any flavor

self-rising flour, canned pumpkin, sour cream, maple flavoring, maple syrup, butter-flavored shortening, melted

sugar, butter flavor crisco, eggs, light corn syrup or 1/4 cup regular pancake maple syrup, vanilla extract, flour , plus, all-purpose flour, divided, baking powder, baking soda, salt, granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, coconut, cake decorating gel

water, granulated sugar, dark corn syrup, salt, maple flavoring, butter (optional)

unbleached all-purpose flour, baking powder, salt, shortening (or mix the two like i do) or 2/3 cup butter (or mix the two like i do), chopped walnuts (can toast them if you like), milk, maple syrup (i used pancake syrup, too), maple flavoring, powdered sugar, half-and-half (you may need a drop more) or 2 tsp cream (you may need a drop more) or 2 tsp milk (you may need a drop more), maple extract

buckwheat pancake mix, unsweetened cocoa powder, powdered sugar (plus additional for dusting), vegetable oil (plus 2 tsp for griddle), egg, low-fat milk, chocolate chip (optional), butter, fresh raspberries or 1/2 cup fresh sliced strawberry, raspberry flavored syrup or strawberry syrup

meaty chicken pieces (breasts thighs and drumsticks 2 1/2-3 lbs.), cooking oil, vegetables (sliced or cut 1/2 inch thick , such as carrots potatoes sweet potatoes, rutabaga, turnips and or or p), onion, cut into wedges, salt, pepper, chicken broth, margarine or 1 tbsp butter, maple syrup (or maple-flavored syrup)

chunky peanut butter, chocolate syrup or chocolate fudge sauce, frozen yogurt or ice cream (any flavor)

gourmet air popped popcorn, salted nuts, brown sugar, granulated sugar, margarine, salt, white corn syrup, vanilla, butter flavoring, maple flavoring, baking soda

brown sugar, margarine, white corn syrup, butter flavoring, maple flavoring, cream of tartar, baking soda, popped corn, mixed nuts

wheat flour, baking soda, bicarbonate of soda, raspberries, blueberries, butter, caster sugar, eggs, sugar, flavored with, vanilla, milk, lemon curd, raspberry flavored syrup

sugar, light corn syrup, water, maple flavoring, honey, butter or margarine

sugar, butter flavored crisco shortening, eggs, light corn syrup or regular pancake syrup, vanilla, flour, baking powder, baking soda, salt

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

granulated sugar, butter flavor shortening, egg, light corn syrup or 1/4 cup regular pancake syrup, freshly grated orange rind, vanilla, orange extract, all-purpose flour, cardamom, baking powder, baking soda, salt, cinnamon

whole turkey, thawed if frozen, chopped fresh thyme leaves, salt, ground allspice, pepper, olive oil or 2 tbsp vegetable oil, butter or 2 tbsp margarine, real maple syrup , or, maple-flavor syrup, fresh thyme sprig, if desired, apricot , slices if desired, rainier cherries , if desired