231 butter evaporated butter marshmallow creme Recipes

white chocolate chips, flaked coconut, butter, sugar, evaporated milk, coconut flavoring, marshmallow creme

white sugar, evaporated milk, semisweet chocolate chips, butter, marshmallow creme

sugar, evaporated milk, butter or 2 tbsp margarine, marshmallow creme, peanut butter

sugar, butter, evaporated milk, peanut butter (recipe calls for jiffy), marshmallow creme, vanilla, nuts, chopped (variety is your choice)

white sugar, marshmallow creme, evaporated milk, butter, peanut butter chips

white sugar, butter, evaporated milk, peanut butter chips, marshmallow creme, vanilla extract

milk chocolate chips (6 oz), butterscotch chips, creamy peanut butter, butter or 1/4 cup margarine, sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk chocolate chips (6 oz), butterscotch chips, creamy peanut butter

sugar, butter or 3/4 cup margarine, evaporated milk, peanut butter morsels, marshmallow creme, vanilla extract

butter, divided, sugar, brown sugar, evaporated milk, marshmallow creme, butterscotch chips, caramels, heavy whipping cream, chopped pecans

sugar, butter, evaporated milk, chocolate chips, marshmallow creme, vanilla, sugar, butter, evaporated milk, peanut butter (creamy or chunky), marshmallow creme, vanilla

sugar, butter or 1/2 cup margarine, evaporated milk (2/3 cup), marshmallow creme (2 cups), semi-sweet chocolate chips, chopped walnuts, vanilla, marshmallows

brown sugar , firmly packed, granulated sugar, undiluted evaporated milk, butter or 1/2 cup margarine, marshmallow creme (approx . 1 3/4 cups), vanilla extract, semi-sweet chocolate chips (2 cups), coarsely chopped nuts

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

nonstick cooking spray or plastic wrap, milk chocolate chips, butterscotch chips, peanut butter, butter, granulated sugar, light brown sugar , packed, evaporated milk, marshmallow creme, peanut butter, chopped salted peanuts (optional), caramel candies , wrapper removed, heavy cream, butter, milk chocolate chips, butterscotch chips, creamy peanut butter

base layer, mile chocolate chips, butterscotch chips, creamy peanut butter, butter or margarine, sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, cocktail peanuts (to taste), caramel layer, caramels (have your kids unwrap them for you - tee hee!), whipping (heavy ) cream, top layer, milk chocolate chips, butterscotch chips, creamy peanut butter

brownie mix, oil, water, eggs, milk chocolate chips, butterscotch chips, butter, sugar, evaporated milk, marshmallow creme (7.5 oz. jar), creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter, cream (optional) or vanilla ice , to garnish (optional)

brown sugar, sugar, butter, evaporated milk, salt, marshmallow creme, peanut butter, vanilla

sugar, butter (1 1/2 sticks), evaporated milk, peanut butter chips, kraft jet puffed marshmallow creme, vanilla, walnuts (optional)