Becky's Peanut Butter Fudge Recipe

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Becky's Peanut Butter Fudge
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Ingredients
8
Count
Nutrition
349
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 1/4 cup butter
  • 1/8 tsp salt
  • 1 tsp vanilla

Directions:

  1. Cook first five ingredients to soft ball stage.
  2. Stir in marshmallow, peanut butter, and vanilla.
  3. Pour into an 8x8 pan.
  4. Cool and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.86 Kcal (1461 kJ)
Calories from fat 138.79 Kcal
% Daily Value*
Total Fat 15.42g 24%
Cholesterol 13.21mg 4%
Sodium 51.38mg 2%
Potassium 218.23mg 5%
Total Carbs 50.16g 17%
Sugars 40.98g 164%
Dietary Fiber 1.72g 7%
Protein 5.94g 12%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 409.49 Kcal (1714 kJ)
Calories from fat 162.91 Kcal
% Daily Value*
Total Fat 18.1g 24%
Cholesterol 15.51mg 4%
Sodium 60.31mg 2%
Potassium 256.16mg 5%
Total Carbs 58.87g 17%
Sugars 48.1g 164%
Dietary Fiber 2.02g 7%
Protein 6.97g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 62.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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