293359 butter escarole salad dressing Recipes

squid rings (or use sliced smoked chicken breasts, of which you need much less in weight), ranch salad dressing or 1 cup tangy vinaigrette, tabasco sauce or 1 tsp hot sauce, lettuce , torn up (you might have to use less), sweet onion, green pepper, red pepper, sliced ripe tomatoes, cucumber, sliced (the long english cucumber), salt (to taste), coarse black pepper, watercress or herbs, for ganish

pks lime jello, salad dressing (like miracle whip), evaporated milk, chilled, shredded cabbage, lg cucumber, shredded, raddishes, shredded, diced onion

prebaked mini pizza crusts, western , catalina or french salad dressing, minced fresh basil or oregano, torn romaine lettuce (8 cups), sliced pepperoni or chopped canadian bacon, shredded part-skim mozzarella cheese or cheese blend, sliced ripe olives, drained

butter, italian salad dressing mix, condensed golden mushroom soup, containter chive & onion cream cheese, white wine, boneless skinless chicken breast halves

butter, italian salad dressing mix, golden mushroom soup, cream cheese with chive and onion, dry white wine, boneless,skinless chicken breasts, parsley for garnish

salad oil, sesame oil, soy sauce, white vinegar, orange juice, chopped fresh garlic cloves, dry mustard, chopped fresh ginger, sugar

salad oil, sugar, vinegar, worcestershire sauce, garlic, peeled and chopped, onion , cut into pieces

salad dressing, lime juice, chicken breasts, cooked, skin removed, chopped, red bell pepper, seeded and finely chopped, red onion, finely chopped, celery rib, finely chopped, pickled jalapeno pepper, diced, salt and pepper

salad oil, green mint jelly, fresh lime juice, fresh lemon juice, brown sugar, grated lemon peel

salad dressing (i use miracle whip), chili sauce, diced ham, hard-boiled eggs, diced, chopped green onion, sliced stuffed olives, hot dogs or hamburger bun

fresh asparagus, cooked, carrots , julienne and blanched, fresh mushrooms, sliced, flavored mayonnaise or 1/4 cup salad dressing, lemon juice , to taste, salt and pepper, to taste

extra-virgin olive oil, pear nectar, white balsamic vinegar, fresh lemon juice, dijon mustard, half a 6-oz ripe red bartlett pear, peeled, cored and diced, coarsely crumbled gorgonzola cheese, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, head butter lettuce, cut into 4 wedges, avocado, halved, pitted, peeled and diced, a large ripe red bartlett pear , quartered lengthwise, cored and thinly sliced, hazelnuts (preferably skinned), toasted and roughly chopped, sweetened dried cranberries

salad dressing, grated parmesan cheese, milk, cooked pasta shells, tomatoes, red onion, salt, freshly ground black pepper, deli ham

salad oil, sugar, tomato soup (i use campbells), prepared mustard, vinegar, salt, pepper, paprika, garlic

butter, flour, sugar, milk, white vinegar, salt, mustard, eggs, cayenne pepper

butter, italian salad dressing mix, golden mushroom soup, cream cheese with chives and onions, dry white wine, boneless skinless chicken breasts, pasta

butter, softened, lemon juice, sliced green onion, snipped fresh parsley, top loin beef or 4 beef tsp-bone steaks or 4 porterhouse steaks, cut 1 inch thick, seasoning salt (optional), dole ceaser mixed salad green

chopped uncle hoyt s bread -and-butter pickles, chopped fresh parsley, lemon zest, prepared chicken salad