150 butter either Recipes

butter (melted , should be 1 cup), white sugar, vanilla, molasses, baking soda, baking powder, salt, peanut butter (either smooth or crunchy, your choice), eggs (beaten , just whip them up with a fork), flour (no need to sift)

refrigerated peanut butter cookie dough, peanut butter cups (either full size or mini)

brown sugar, butter, corn syrup, salt, vinegar, eggs, beaten, vanilla, pie crust (either store bought or your own recipe)

cream cheese, smooth peanut butter, chocolate wafers for melting, either dark or milk chocolate or 3 lb of wilbur s, powdered sugar, vanilla extract, margarine

milk chocolate (you can either use a premium chocolate or a confectionery coating), white confectionery coating, smooth peanut butter

creamy peanut butter (skippy naturals is my favorite), honey, instant oats, ground flax seeds, dry milk, shredded coconut (sweetened or unsweetened , either works), rice krispies, raisins (optional), chocolate chips (optional), chopped peanuts (optional)

butter (softened ), a good bread, honey mustard, coleslaw mix (either regular or broccoli mix), swiss cheese (or other desired )

butter, melted, but cool, sugar, lemon (will use zest and juice), eggs, milk, vanilla, flour, baking powder, salt, fresh raspberries (cut if needed, depending on size), white chocolate chips, extra flour or baking mix to coat berries to help keep them from sinking in the batter, butter, softened, white sugar, oats, nutmeg, flour (as needed for crumbly texture), combine all ingredients with fingers or fork until crumbly, blueberries can be subbed , as can dried of either...or dried cranberries

butter or 1/2 cup margarine, melted, sugar, flour, eggs, beaten, salt, vanilla, buttermilk, deep dish pie shell (either your own recipe or storebought)

sliced bananas, sliced celery, chopped apples , both red and yellow., use a tart apple such as granny smith ., grapes , minature marshmellows, chopped nuts...peanuts or pecans, equal parts peanut butter , either creamy and chunky, and mayonaise, any type, cinnamon, milk for thinning sauce, vanilla

firm margarine, melted (or use butter, margarine will give you a more authentic taste!), peanut butter (or use skippy brand), sugar, graham cracker crumbs, graham cracker crumbs, chopped dry roasted salted peanut, butter or 1/3 cup margarine, semi-sweet chocolate chips, milk chocolate chips (or use 1 cup of either), vanilla

chickpeas, vanilla extract, natural-style peanut butter, natural-style peanut butter, baking powder, chocolate chips

peanut butter (i use creamy can use either), sugar, eggs, vanilla

rice milk or 4 cups soymilk, white sugar (substituting brown or vegan sugar is fine), cornstarch, peanut butter (creamy works best ), vanilla extract, coconut flavoring, bananas (very ripe & either chopped or pureed & well chilled)

shredded coconut, sliced almonds, cream cheese, at room temperature, eagle brand condensed milk, cool whip, butter, cracker crumb pie crusts (either size), caramel ice cream topping

butter , no substitutions, granulated sugar, egg, well beaten, molasses (either regular or light is fine), flour, salt, baking soda, water, boiling, raisins, currants

butter, green onions, chopped, garlic cloves, minced, diced green chilies, drained and rinsed, chopped red bell pepper, ground cumin, chili powder, cream of chicken soup, corn kernels (either fresh cut or frozen and thawed), grated sharp cheddar cheese, grated monterey jack cheese (or pepper jack cheese), sour cream

butter (also have a couple of tbsp of olive oil on hand just in case you need it), flour, chopped onions, chopped bell pepper, chopped celery, chopped green onions, bay leaves, tb chopped garlic, tb chopped parsley leaves, smoked sausage , such as andouille or kielbasa, cut into 1/4 inch slices., chicken , cut into 1 inch cubes. (you can use either half white, half dark or all dark. i like boneless, skinless because it s easier), ham steak, cut into 1/2 inch cubes, broth or stock (i like to use 1/2 chicken and 1/2 beef, just to give it some richness.), spices: (best to use dried herbs for this), thyme, basil, oregano, onion powder, black pepper, white pepper, cayenne pepper (even this little amount makes it a little on the spicy side, right on the back of your tongue. if you d rather it not that spicy, just add 1/2 to 3/4 tsp), chili powder, recipe calls for 5 tsp of salt, but i usually hold off on salt until the end since the ham, the sausage and the broth usually have a lot of salt, depending on what brands you use)