Directions:
- Preheat oven to 400 degrees. Mix butter and mashed potato. Sift in flour add salt and mix by hand. Knead, wrap and chill for 30 minutes. Roll out dough to 1/3-inch thick. Cut into 3-inch strips, brush with egg, top with fennel and bake on a greased sheet pan for 10 to 12 minutes. Sprinkle with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2442.99 Kcal (10228 kJ) | ||
| Calories from fat | 1229.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.6g | 210% | |
|---|---|---|---|
| Cholesterol | 407.92mg | 136% | |
| Sodium | 6835.1mg | 285% | |
| Potassium | 1363.91mg | 29% | |
| Total Carbs | 270.8g | 90% | |
| Sugars | 16.96g | 68% | |
| Dietary Fiber | 32.13g | 129% | |
| Protein | 39.16g | 78% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 18.3mg | 102% | |
| Calcium | 846.9mg | 85% | |
| Amount Per 100 g | |||
| Calories | 301.57 Kcal (1263 kJ) | ||
| Calories from fat | 151.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 210% | |
|---|---|---|---|
| Cholesterol | 50.35mg | 136% | |
| Sodium | 843.74mg | 285% | |
| Potassium | 168.36mg | 29% | |
| Total Carbs | 33.43g | 90% | |
| Sugars | 2.09g | 68% | |
| Dietary Fiber | 3.97g | 129% | |
| Protein | 4.83g | 78% | |
| Vitamin C | 2.4mg | 32% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.3mg | 102% | |
| Calcium | 104.5mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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