250 butter crescent eggs Recipes

cream cheese (you can use light or low fat also ), sugar (can use up to 1 cup), butter, vanilla, egg white, egg, crescent rolls (you can reduced fat also ), powdered sugar, milk, vanilla extract

yeast, water, warm, flour, salt, sugar, butter or 1 cup lard, milk, cold, egg yolks, egg whites , beaten stiff, sugar, prune, cut up, cooked soft

active dry yeast, warm 2% milk (110o to 115o), eggs, mashed potato flakes, butter, softened, sugar, salt, all-purpose flour, johnsonville mild ground italian sausage, shredded cheddar cheese, egg, beaten

tubes (8 oz each) refrigerated crescent rolls, sliced deli ham , julienned, cream cheese, softened, milk, eggs, salt, pepper, chopped sweet red pepper, chopped green onion, butter, shredded cheddar cheese

refrigerated crescent rolls, bulk pork sausage, chopped onion, green pepper, chopped, country gravy mix, eggs, milk, salt, pepper, butter, sliced fresh mushrooms, shredded cheddar cheese, shredded pepper jack cheese

active dry yeast, warm water (110o to 115o), sugar, eggs, butter, softened, shortening, salt, king arthur unbleached all-purpose flour, melted butter plus additional as needed, divided

active dry yeast, warm water (110o to 115o), sugar, divided, salt, eggs, sour cream, butter, melted, divided, king arthur unbleached all-purpose flour, grated orange peel, sugar, butter, orange juice, sour cream

active dry yeast, warm milk (110o to 115o), eggs, lightly beaten, butter, melted and cooled, sugar, salt, king arthur unbleached all-purpose flour, melted butter , optional

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, egg, salt, king arthur unbleached all-purpose flour, butter, melted

cream cheese, softened, butter, softened, king arthur unbleached all-purpose flour, fresh mushrooms, finely chopped, onion, finely chopped, butter, cream cheese, cubed, salt, dried thyme, pepper, egg, lightly beaten, water

cream cheese, milk, eggs, salt, pepper, butter, refrigerated crescent dinner rolls, shredded cheese (your choice )

dry yeast (about 4 1/2 tsp), warm water (105o to 115o), all-purpose flour, divided, sugar, vegetable oil, salt, carton plain low-fat yogurt, egg, egg white, butter-flavored cooking spray

king arthur unbleached all-purpose flour, cold butter, sour cream, egg yolks, vanilla extract, egg whites, water, sugar, ground cinnamon

unbleached white flour, dry yeast, sweet butter, room temperature, egg yolks, beaten, sour cream, almonds, toasted and coarsely ground, brown sugar , firmly packed, egg whites, salt

warm water (105of to 115of), dry yeast, lukewarm milk, egg, sugar, unbleached all purpose flour, olive oil, salt, unsalted butter, chopped onions (about 2 medium), egg beaten with 1 tbsp whole milk (for glaze), sesame seeds

active dry yeast, unbleached flour , unsifted, butter or 1 cup margarine, softened, sour cream, egg yolks, egg whites, ground nuts, sugar (to taste), vanilla

frozen spinach, thawed, artichoke hearts, minced, onions, minced, red bell pepper, minced, eggs, milk, heavy cream, shredded cheddar cheese, monterey jack cheese, shredded, parmesan cheese, shredded, salt, pillsbury refrigerated crescent dinner rolls, butter, melted, asiago cheese, shredded

active dry yeast, warm milk (110o to 115o), butter, softened, sugar, eggs, dried minced onion, salt, king arthur unbleached all-purpose flour, butter, melted