303 butter cream sauce for steaks Recipes

  • Steaks With Whiskey Cream Sauce
    steak fillets, bread, 1 inch thick, butter, french mustard and
    9 More
    steak fillets, bread, 1 inch thick, butter, french mustard, butter, flour, shallot, minced, water, cream, parsley, chopped, beef bouillon cube, crumbled, whiskey, lemon juice
    45 min, 13 ingredients
  • Steak With a Chive & Whiskey Cream Sauce
    butter, scotch steak fillets, chives, chopped, flour and
    5 More
    butter, scotch steak fillets, chives, chopped, flour, beef stock, whiskey, lemon juice, dijon mustard, cream
    17 min, 9 ingredients
  • Grilled Steak with Gorgonzola Cream Sauce
    steaks, butter, heavy whipping cream, white wine and
    4 More
    steaks, butter, heavy whipping cream, white wine, minced garlic, gorgonzola, crumbled, fresh basil (to taste), fresh ground pepper (to taste)
    25 min, 8 ingredients
  • Steak Diane
    filet of beef , medallions, butter, worcestershire sauce and
    13 More
    filet of beef , medallions, butter, worcestershire sauce, chopped shallots, garlic cloves, crushed, button mushrooms, sliced (throwing in seasonal wild mushrooms along with the button adds more falvour.), dijon mustard, lemon juice, beef stock granules, double cream, half cream, brandy, fresh thyme leave, chopped parsley, chives, pepper (to season )
    40 min, 16 ingredients
  • Sour Cream Swiss Steak
    king arthur unbleached all-purpose flour and
    12 More
    king arthur unbleached all-purpose flour, salt , pepper, paprika and ground mustard, beef top round steak, cut into serving-size pieces, canola oil, butter, water, sour cream, chopped onion, garlic cloves, minced, soy sauce, brown sugar, king arthur unbleached all-purpose flour, paprika , optional
    50 min, 13 ingredients
  • Steak With Brandy and Pepper Cream Sauce Steak With Brandy and Pepper Cream Sauce
    extra virgin olive oil, butter and
    8 More
    extra virgin olive oil, butter, top sirlion steaks, trimmed, minced garlic, crushed peppercorn, brandy, apple jelly, flour, cream, percent milk
    35 min, 10 ingredients
  • Filet of Beef with Mustard-Cream Sauce Filet of Beef with Mustard-Cream Sauce
    butter, beef tenderloin steaks, 1 1/4 inch thick and
    6 More
    butter, beef tenderloin steaks, 1 1/4 inch thick, dijon mustard, worcestershire sauce, minced shallot, pepper, brandy, whipping cream
    13 min, 8 ingredients
  • Grilled Flank Steak with Gorgonzola Cream Sauce (Patrick and Gina Neely) Grilled Flank Steak with Gorgonzola Cream Sauce (Patrick and Gina Neely)
    flank steak, salt and freshly ground black pepper and
    6 More
    flank steak, salt and freshly ground black pepper, gorgonzola cream sauce , recipe follows, butter, shallot, minced, heavy cream, gorgonzola, salt and freshly ground black pepper
    30 min, 8 ingredients
  • Beef Stroganoff (sauteed Steak in Sour-cream Sauce) Beef Stroganoff (sauteed Steak in Sour-cream Sauce)
    boneless sirloin steaks, slightly frozen, flour, salt and
    12 More
    boneless sirloin steaks, slightly frozen, flour, salt, pepper, vegetable oil, garlic clove, crushed, mushroom, sliced, beef consomme or 1 (10 1/2 oz) can beef broth, ketchup, butter, worcestershire sauce, dry mustard, onion soup mix, sour cream, wide egg noodles or 3 cups rice, prepared according to package directions
    1 hour 5 min, 15 ingredients
  • Irish Meatloaf with Cabbage Cream Sauce Irish Meatloaf with Cabbage Cream Sauce
    ground beef, ground lamb, irish white pudding, diced and
    21 More
    ground beef, ground lamb, irish white pudding, diced, shredded irish cheddar, montreal steak seasoning, granulated onion, pepper, dried basil, curry, dried oregano, salt, eggs, onion, diced fine, panko breadcrumbs, cabbage leaves, for cooking, celery sticks, for cooking, cabbage cream sauce , recipe follows, canola oil, chopped garlic, head green cabbage, shredded, sherry, heavy cream, salt and pepper, butter
    2 hour 5 min, 24 ingredients
  • Filet Mignon with Green Peppercorn Cream Sauce Filet Mignon with Green Peppercorn Cream Sauce
    beef stock or canned beef broth, butter and
    5 More
    beef stock or canned beef broth, butter, filet mignon steaks (each about 1 inch thick ), chopped shallots, whipping cream, cognac or brandy, drained green peppercorns in brine
    7 ingredients
  • Filet Mignon With Green Peppercorn Cream Sauce Filet Mignon With Green Peppercorn Cream Sauce
    beef stock or 1 3/4 cups canned beef broth, butter and
    5 More
    beef stock or 1 3/4 cups canned beef broth, butter, filet mignon steaks (each about 6- to 8-oz and 1-inch thick ), chopped shallot, whipping cream, cognac or 3 tbsp brandy, drained green peppercorns in brine
    25 min, 7 ingredients
  • Steak Au Poivre (Peppered Steaks With Cognac Cream Sauce) Steak Au Poivre (Peppered Steaks With Cognac Cream Sauce)
    heavy cream, beef bouillon, lemon juice and
    9 More
    heavy cream, beef bouillon, lemon juice, marsala wine or 1 tbsp madeira wine, salt (or to taste), cognac, olive oil, butter, sirloin steaks, each 1-inch thick (room temperature ), peppercorns, crushed (to crush, place the peppercorns in a plastic bag and flatten them with flat side of meat mallet), garlic salt , to taste, french bread, cut into 1-inch thick rounds & toasted on both sides
    40 min, 12 ingredients
  • Strip Steak with Pepper Cream Sauce (Alton Brown) Strip Steak with Pepper Cream Sauce (Alton Brown)
    steaks, 3/4 to 1-inch thick, kosher salt and
    6 More
    steaks, 3/4 to 1-inch thick, kosher salt, black peppercorns, coarsely crushed, clarified , unsalted butter, beef stock or broth, cognac, heavy cream, green peppercorns in brine, drained and slightly crushed
    30 min, 8 ingredients
  • Halibut with Cream Sauce Halibut with Cream Sauce
    butter, cubed, onion, sliced and separated into rings and
    10 More
    butter, cubed, onion, sliced and separated into rings, halibut or salmon steaks, mayonnaise, sour cream, garlic powder, seasoned salt, dried basil, dried thyme, pepper, dry bread crumbs, shredded parmesan cheese
    30 min, 12 ingredients
  • Sour Cream Swiss Steak Sour Cream Swiss Steak
    all-purpose flour, salt, pepper, paprika, ground mustard and
    11 More
    all-purpose flour, salt, pepper, paprika, ground mustard, boneless round steak, cut into serving size pieces, vegetable oil, butter or 3 tbsp margarine, water, sour cream, chopped onion, garlic, minced, soy sauce, brown sugar, all-purpose flour, paprika (optional)
    46 min, 16 ingredients
  • Sauteed Steak With A Green Peppercorn Sauce Served... Sauteed Steak With A Green Peppercorn Sauce Served...
    sauteed steak with a green peppercorn sauce and
    24 More
    sauteed steak with a green peppercorn sauce, steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus, red-skinned mashed potatoes, buttered sauteed asparagus, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned mashed potatoes, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced
    40 min, 25 ingredients
  • Beef Steak with lemon cream sauce Beef Steak with lemon cream sauce
    beef, ginger paste, garlic paste and
    14 More
    beef, ginger paste, garlic paste, steak sauce (american garden brand preferably), salt, fresh ground black pepper, butter, olive oil, garlic flakes, minced, canned mushrooms, thickly sliced (washed and drained ), lemon juice, cream, parsley, finely chopped, salt, ground black pepper, cornflour, water
    10 hour , 17 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top