Grilled Flank Steak with Gorgonzola Cream Sauce (Patrick and Gina Neely) Recipe
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Directions:
- Heat a grill pan to medium heat.
- Season the steak liberally with salt and pepper. Cook for 6 minutes on each side for medium rare. *Cook's Note: If you prefer medium, cook for 8 to 10 minutes per side.
- Remove from heat, cover with foil to make a tent. Rest for 5 minutes before slicing steak. Cut into 1/8-inch thick slices. Transfer to a platter and ladle on Gorgonzola Cream Sauce.
- Gorgonzola Cream Sauce:
- Heat a medium size saucepan over medium heat. Add butter to melt. Saute shallots until tender. Add the heavy cream and let reduce by half. Turn heat to low, add the Gorgonzola and stir until it melts. Season, to taste, with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.88 Kcal (2955 kJ) | ||
| Calories from fat | 429.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.73g | 73% | |
|---|---|---|---|
| Cholesterol | 247.51mg | 83% | |
| Sodium | 669.76mg | 28% | |
| Potassium | 998.62mg | 21% | |
| Total Carbs | 8.19g | 3% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 57.5g | 115% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.9mg | 27% | |
| Calcium | 302.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 204.05 Kcal (854 kJ) | ||
| Calories from fat | 124.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 73% | |
|---|---|---|---|
| Cholesterol | 71.55mg | 83% | |
| Sodium | 193.6mg | 28% | |
| Potassium | 288.67mg | 21% | |
| Total Carbs | 2.37g | 3% | |
| Sugars | 0.96g | 13% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 16.62g | 115% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.4mg | 27% | |
| Calcium | 87.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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