90 butter cool whip condensed milk Recipes

cream cheese, softened, sweetened condensed milk, crunchy peanut butter, lemon juice, vanilla, cool whip, prepared oreo chocolate cookie pie crust

chocolate wafer pie crust or 1 graham cracker pie crust, jiff creamy peanut butter, cream cheese (softened ), butter, sugar, salt, real vanilla extract, unsweetened chocolate, sweetened condensed milk, cool whip, thawed, chocolate shavings

pretzels, finely crushed, sugar, butter, melted, sweetened condensed milk (14 oz.), lime juice, fresh, tequila (or more , teehee), triple sec, frozen strawberries with syrup, thawed (10 oz.), cool whip, divided, whole strawberries, for garnish

graham cracker crumbs, butter or margarine, melted, granulated sugar, cheesecake, unflavored gelatin, water, cream cheese, softened, nestle toll house semi-sweet chocolate morsels, melted* and cooled, nestle carnation sweetened condensed milk, heavy whipping cream , whipped

condensed milk, hersheys chocolate syrup, butter, vanilla ice cream (or your favorite !), vanilla, oreo cookies, melted butter, carton cool whip

condensed milk, syrup, butter, ice cream , of your choice, vanilla, cool whip, oreo cookies (about 30), melted butter

butter, melted, granulated sugar, graham cracker crumbs, butter, sweetened condensed milk, cool whip, thawed, caramel ice cream topping, flaked coconut, chopped pecans, cream cheese, softened, mashed sweet potatoes

butter or 1/2 cup margarine, sugar, pecans, chopped, flour, cream cheese, sugar, carton cool whip, sweetened condensed milk, egg yolks, lemon juice

cream cheese, softened, condensed milk, peanut butter, powdered sugar, cool whip, chocolate graham cracker pie crust

chocolate crunch crust, cream cheese, softened, eagle brand sweetened condensed milk, peanut butter, vanilla, cool whip, chocolate fudge ice cream topping, butter, semi-sweet chocolate chips, rice krispies

pre baked pie crust, cream cheese, peanut butter, powdered sugar, sweetened condensed milk, vanilla, cool whip, syrup , for drizzle

butter lb cake (i used sara lee s all butter), non-dairy whipped topping (i used cool-whip lite), sweetened condensed milk (i used ff), instant vanilla pudding (i used jello-vanilla instant), vanilla extract, water, strawberries , i quartered mine (washed, hulled and cut), blueberries (washed and drained well )

rolls ritz crackers, crushed, butter, melted, powdered sugar, nuts, chopped, frozen orange juice, sweetened condensed milk, mandarin oranges cut up, cool whip

butter or 3 tbsp margarine, sugar, garham cracker crumb, eagle brand sweetened condensed milk (regular or low-fat ), lemon pie filling , singel pie format, lemon juice, cream or 1 1/2 cups cool whip, thawed

butter, melted, graham cracker crumbs, lemon flavor instant pudding and pie filling, sweetened condensed milk, lemon juice, cool whip

butter ( not margarine), more coconut, pecans, cream cheese, sweetened condensed milk, graham cracker crusts, cool whip ,optional

butter softened, salt, voortmans shortbread cookies crushed, cream cheese softened, frozen no pulp orange juice, condensed milk, powdered sugar optional, cool whip thawed

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.