1197 butter cookies rolled sugar Recipes

butter flavor shortening, sugar, brown sugar , packed, milk, eggs, vanilla, baking soda, cream of tartar, salt, flour

butter, softened, cream cheese, softened, egg, lemon extract, lemon , zest grated, pink lemonade flavor cake mix, granulated sugar, for rolling, sugar, for rolling

butter, softened (no subs please!), oil, sugar, icing sugar, almond extract, egg, all-purpose flour, baking soda, cream of tartar, sugar, for rolling

butter, softened, brown sugar, white sugar, peanut butter, egg, vanilla extract, all-purpose flour, whole wheat flour, baking soda, salt, rolled oats, semisweet chocolate chips

butter, softened, white sugar, egg, vanilla extract, almond extract, all-purpose flour, sugar for rolling

butter (room temp ), sugar (2.33 cups), eggs, vanilla, lemon rind (or 15 drops of lemon juice), mace, flour (and a little for rolling out dough), cinnamon-sugar mixture

butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt

butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt

butter, softened, sugar, egg, beaten well, vanilla, all-purpose flour, baking powder, decorator icing , in various colors or confectioner s sugar icing, colored with food coloring (optional)

creamy peanut butter, granulated sugar, egg, butter, softened, granulated sugar, brown sugar , packed, eggs, vanilla, flour, cocoa powder, baking soda, salt, chocolate chips

unsalted butter (1 stick), light brown sugar, jiffy creamy peanut butter (must be jiff only), egg, vanilla, flour, baking powder, baking soda, salt, granulated sugar , to roll dough in

sugar, butter or 1 cup margarine, melted, milk, vanilla, egg, all-purpose flour, baking powder, salt, colored crystal sugar , if desired, powdered sugar, milk

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter or 1 cup margarine, brown sugar, sugar, vanilla, peanut butter (chunky or creamy), eggs, beaten, flour, natural bran, rolled oats, baking soda

butter or margarine, brown sugar, granulated sugar, vanilla, chunky peanut butter, eggs, beaten, flour, bran, rolled oats, baking soda, unsalted peanuts

salted butter (1 lb.) no substitutes, sugar, all purpose flour, baking soda , dissolved in 8 tsp milk, vanilla, eggs, beaten

butter, softened, sugar, peanut butter, brown sugar, egg whites, vanilla, all-purpose flour, baking soda, rolled oats

flour, baking soda, egg whites, margarine, sugar (or substitute like splenda), brown sugar, reduced-fat peanut butter, vanilla, rolled oats