Preheat oven to 350 F.
Melt butter. Beat together with the sugars, vanilla, peanut butter and eggs.
In a separate bowl, combine the flour, bran, oats and baking soda. Stir mixture into butter mixture. Mix in the peanuts.
Drop by teaspoons onto ungreased cookie sheet.
Bake at 350 F for 15 to 18 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.08 Kcal (436 kJ)
Calories from fat	57.54 Kcal
		% Daily Value*
Total Fat	6.39g	10%
Cholesterol	11.33mg	4%
Sodium	116.04mg	5%
Potassium	66.4mg	1%
Total Carbs	10.67g	4%
Sugars	5.42g	22%
Dietary Fiber	1.03g	4%
Protein	2.4g	5%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	464.13 Kcal (1943 kJ)
Calories from fat	256.6 Kcal
		% Daily Value*
Total Fat	28.51g	10%
Cholesterol	50.5mg	4%
Sodium	517.44mg	5%
Potassium	296.11mg	1%
Total Carbs	47.56g	4%
Sugars	24.16g	22%
Dietary Fiber	4.59g	4%
Protein	10.69g	5%
Vitamin A	0.3mg	2%
Iron	4.9mg	6%
Calcium	73.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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