125 butter cointreau Recipes

butter, brown sugar, lemon juice, orange liqueur (triple sec, cointreau, grand marnier), bananas , sliced in half lengthwise

butter, melted, brown sugar, firm, ripe bananas, rum or liqueur (such as frangelico, kalua, cointreau, or kir; optional)

butter, softened, caster sugar, eggs, plain flour, self raising flour, almond meal, milk, almonds, toasted and finely chopped, raspberries, fresh or frozen, vienna almonds (optional, for decorating), mascarpone, sour cream, icing sugar, mixture, cointreau liqueur or 80 ml grand marnier

all purpose flour, generous ) salt, olive oil, more) water, unsalted butter, unflavored dry breadcrumbs, sugar, fresh whole-milk ricotta cheese (preferably large-curd ), sugar, unsalted butter, room temperature, eggs, grated lemon peel, grated orange peel, vanilla extract, fresh cherries, pitted, drained , juices reserved, or two (12-oz) packages frozen dark sweet pitted cherries (about 3 cups), thawed, drained, juices reserved, sugar, fresh lemon juice, maraschino liqueur or cointreau (orange-flavored liqueur), unsalted butter, powdered sugar

milk chocolate candy bars, canned dark sweet pitted cherries, drained and juice reserved, kirsch or 2 tbsp cointreau liqueur, cornstarch, cherry juice , from canned cherries, eggs, at room temperature, granulated sugar, vanilla extract, all-purpose flour , sifted before measuring, unsweetened cocoa, sweet butter or 2/3 cup margarine, melted, granulated sugar, water, kirsch (cherry brandy) or 3 tbsp cointreau liqueur (orange liqueur), heavy cream, sugar

dark chocolate , chopped into button sized pieces, butter, room temperature, eggs (2 whole, 4 separated ), sugar , plus, sugar, cointreau liqueur (optional), grated orange zest (optional), cream, vanilla extract, cointreau liqueur (optional), unsweetened cocoa powder, for sprinkling

orange , juice and zest of (1/4 cup juice, 1 tbsp zest), cointreau liqueur or 1 tbsp grand marnier, dried apricot, diced, dried sweetened cranberries, butter, melted (no substitutions), brown sugar , packed, powdered sugar, vanilla, all-purpose flour, cake flour, white chocolate chips, powdered sugar , sifted, orange zest, cointreau liqueur or 1 tbsp grand marnier, orange juice, fresh squeezed

bittersweet chocolate , minimum 70% cocoa solids, half cup unsalted butter, softened, eggs: 2 whole, 4 separated, three-quarters cup superfine sugar, cointreau (optional), grated zest of 1 orange (optional), springform cake pan, heavy cream, vanilla extract, cointreau (optional), half tsp unsweetened cocoa powder for sprinkling

butter or margarine, sugar, orange, lime, cointreau or triple sec, mango, peeled and cubed, tequila, coconut ice cream

butter, softened, caster sugar, lime , finely grated rind of, egg yolk, lightly beaten, cointreau liqueur, plain flour, salt, icing sugar, tequila

butter, blanched and crushed almonds, fine sugar, eggs, sugar, egg, cake flour, salt, vanilla, kirsch or cointreau (orange is my favorite)

butter, tangelos or 2 oranges, peeled and cut into quarters, caster sugar, lemon , juice of, cointreau liqueur (optional)

butter, sugar or 3/4 cup superfine or 3/4 cup caster, brazil nut, chopped (use a processor or blender and chop finely), dessicated coconut flakes (the fine dried flakes ), egg yolks, superfine sugar (castor sugar, to other countries), gelatin, cold water, cream, citrus liqueur (van der hum, cointreau or grand marnier)

butter (cubed ), flour , for dusting, best quality dark chocolate , you can find (broken into pieces), eggs, separated, ground almonds (1/2cup + 2 tbsp.), kirsch or 1 tbsp cointreau liqueur (optional), salt, sugar, cocoa powder, to serve

butter, chocolate, broken up (use the best quality ), vanilla (or use 3 tsp citrus liqueur like grand marnier or cointreau or van der hum), cream cheese

all-purpose flour, salt, egg, egg yolk, milk mixed with, water, unsalted butter, melted and cooled, crepes suzette sauce, unsalted butter, sugar, grated zest and juice of 2 oranges, cointreau , grand marnier, or apricot brandy, finish, sugar, cointreau , grand marnier, or apricot brandy, dark rum

heaping 1/2 cup superfine sugar, soft unsalted butter, plus extra for greasing, extra-large eggs, self-rising flour, scant tsp baking powder, juicy orange, cointreau, orange juice, cointreau, sugar

bittersweet chocolate , minimum 70 percent cocoa solids, unsalted butter, softened, eggs, 2 whole, 4 separated, sugar, orange-flavored liqueur, optional (recommended : cointreau), orange , zested, heavy cream, vanilla extract, orange-flavored liqueur, optional (recommended : cointreau), unsweetened cocoa powder, for sprinkling